1 / 8

Home Economics Secondary 3 Making of Pastry

Home Economics Secondary 3 Making of Pastry. types of pastry 1.Short crust pastry 2.Puff pastry 3.Rough puff pastry 4.Choux pastry. Ingredients of pastry 1.Flour 2.Fat(butter/lard) 3.Liquid(water/juice/milk). Dishes of pastry (photo). Steps of making pastry

kasa
Download Presentation

Home Economics Secondary 3 Making of Pastry

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Home Economics Secondary 3Making of Pastry

  2. types of pastry 1.Short crust pastry 2.Puff pastry 3.Rough puff pastry 4.Choux pastry

  3. Ingredients of pastry1.Flour 2.Fat(butter/lard) 3.Liquid(water/juice/milk)

  4. Dishes of pastry (photo)

  5. Steps of making pastry 1.Sieve the flour,cut the fat imto small cubes.2.Rub the fat in to the flour with finger tips,until like fine breascrumbs. 3.Add the liquid,mix to a dough. 4.Flour the table,roll the dough into 2-3mm think.5.Use sa desire.

  6. Personal details and feedback This years is my last home economicslessonsfor myself so I feel very happy and veryenjoyable.This lessons the teacher teach me tomake the pastry.It is very delicious for our pastry.In the one lessone ,the teacher teach me to make a puff pastry.I think the step is very different.Pastrise are made using flour,butter,salt and water.pastry rises up due to the combination and reciton of the flour ingredients and also from the air that gets betweenthe layers.This is the step and the ingredient .Mix and sift the all-purpose flour and the pastry flour in a large bowl. Coarsely grate the butter or chop it into small pieces and add to the sifted flour. Toss the mixture while adding the butter so that the butter and flour are thoroughly mixed. Add water and stir gently with a fork. I like this lessons very much.I am very happy to know how to make this pastry!

  7. Personal details and feedbackName:Lui Sze FanClass:3C Class No:10

  8. Teacher’s comment Sze Fan, Good work! your photos showed your effort in preparing the dishes. Isn’t it fun? Your dishes were shows the colour of golden brown, well done!

More Related