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Practices to Enhance and Promote Agricultural Biodiversity at Community Level: PLEC Experiences

Practices to Enhance and Promote Agricultural Biodiversity at Community Level: PLEC Experiences. Diversity of crops and varieties at community level:. Diversity at farm level in terms of Agrobiodiversity and management diversity.

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Practices to Enhance and Promote Agricultural Biodiversity at Community Level: PLEC Experiences

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  1. Practices to Enhance and Promote Agricultural Biodiversity at Community Level: PLEC Experiences

  2. Diversity of crops and varieties at community level: Diversity at farm level in terms of Agrobiodiversity and management diversity

  3. 300 plant species, multitude of soil flora and fauna, 10 pollinators, by-laws, ecosystem conservation including livestock, soil conservation and storage. Timing for identification of farm biodiversity

  4. Recovering disappearing indigenous biodiversity Introducing new species Nurseries for disappearing biodiversity

  5. Crop management by the land poor Conservation and utilization of medicinal plants Sourcing technologies all round

  6. Species richness and utility indices for three management systems of a coffee/banana/maize/beans agroforestry system SR = Species richness, UI = Utility Index

  7. Soil management strategies to enhance soil quality

  8. Sensitive soils Resilient soils

  9. Managing plough pan soils in semi-arid ecosystems Selecting from many options of livestock diversity Indigenous chicken as women’s cattle

  10. Chicken and agroforestry became main agricultural enterprises for women especially the widows Attempting manageable situations Agroforestry in semi-arid environments e.g.Mangoes: Dodo, Mviringo, Saforoni, Boribo, Achari. In one farm. Transfering knowledge & technology to youths

  11. Ownership and management of forests

  12. Enjoying the fruits of biodiversity conservation

  13. THE END Get closer to know the secrets behind successes & failures

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