London

1. Language : Year 1 English French September Spanish October … February March April … July Level 1 : Minimum level required Toefl 550 Or IELTS 6.0 Or FCE Delf 1 - A3 Or TEF Or TCF “Intermediate” C.I.E ENSAIA-INPL ILP MSc courses IAD-UPV ILP MSc courses Level 2 : Level to be dispensed of language courses Toefl 580 Or IELTS 6.5 Or CAE Or mother language Delf 2 – A5 Or mother language D.B.E Or mother language Year 2 September October … February March … September SAS-SBU ILP MSc courses Internship Industry or lab Internship London • International Masterin Food Management and Safety • Institut National Polytechnique de Lorraine – Vandoeuvre les Nancy, France • in agreement with SBU London (UK) and UPValencia (Spain) • Web page: www.ensaia.inpl-nancy.fr/international.htmle-mail: stephane.desobry@ensaia.inpl-nancy.fr The aims of this Master’s program are twofold : vTo form, in two years, post-graduate students to Food Science, Technology and Management and to deliver them three degrees : - International Master’s degree (France), - Postgraduate Certificate in “Food Safety and Control” (UK) - Degree of “Especialista Universitario Internacional en Ciencia e Ingenieria de Alimentos” (Spain) vTo permit the students to familiarize themselves with three languages and cultures through the 5 months minimum stay in each of the three countries England, Spain, and France. Management Communation Nancy Packaging materials Wrapping equipments Food microbiology and hygiene Food legislation Food-Packaging interactions Food composition Research methods Food technology Valencia Preservation processes Food changes during storage Physical chemistry Semester 1 Semester 2 Semester 3 Semester 4 ILP = Intensive Language Program, if the language level of the student is not sufficient to follow the MSc courses (Level 1) ADMISSION : - “Bachelor” degree, or : - Any Academic level corresponding to 3 years at the university. or : - 2 years at the University + 3 years of professional experience