Week 3 Monday Bolognese Sauce ~ Jacket Potato with a choice of Fillings

1. Haringey Catering Service in partnership with HIGHGATE PRIMARY SCHOOL in partnership with Blanche Nevile Lunch Menu Week 3 Monday Bolognese Sauce ~ Jacket Potato with a choice of Fillings Spaghetti ~ Mixed Vegetables ~ Steamed Broccoli Fruit Crumble served with Custard Tuesday Margherita Pizza ~ Vegetable Chow Mien Garlic Bread ~ Sweet corn ~ Coleslaw Jellied Fruit served with Ice Cream Wednesday Turkey Breast Roast ~ Vegetable Lasagne Roast Potatoes ~ Sliced Green Beans ~ Mixed Vegetables Seasonal Fresh Fruit Salad Thursday Jerk Chicken ~ Jamaican Stew Steamed Rice ~ Sliced Carrots ~ Sliced Green Beans Tinned Fruit in natural juice served with Custard Friday Oven-bake Fish Fingers ~ Cheese & Vegetable Quiche Chipped Potatoes ~ Baked Beans ~ Garden Peas Carrot Cake Haringey Catering Services aim is to ensure that a healthy nutritious meal, which complies with the Governments Nutritional Standards is on offer for all children, in the schools. It is recognise that through the provision of healthy, hygienic, nutritionally balanced meals the Catering Service is making a direct contribution to the welfare of the residents of Haringey. Haringey Catering Service has a Nut & GM free policy. We offer a choice of two main meals daily, one of which is suitable for vegetarians. We cater for Special diets where possible. We use free range eggs. All fish products are MSC certified, & they are coated in natural crumb & oven baked. All tinned fruit are in natural juice. EAT BETTER FEEL BETTER DO BETTER Haringey Catering Services Contact Number: 020 8489 5750

2. Week 1 Monday Lamb pasta Bake ~ Vegetable Pasta Bake Sweet corn ~ Sliced Carrots Pineapple Sponge served with Custard Tuesday Margherita Pizza ~ Vegetable Chow Mien Garlic Bread ~ Sweet corn & Peas ~ Three Bean Salad Ice Cream served with Chocolate Sauce Wednesday Lamb Curry ~ Penne Pasta in Tomato Sauce Steamed Rice ~ Sliced Carrots ~ Steamed Broccoli Tinned Fruit in natural juice served with Custard Thursday Barbeque Chicken ~ Macaroni Cheese Roast Potatoes ~ Fresh Green Cabbage ~ Green Beans Jellied Fruit Friday Oven-bake Fish Fingers ~ Cheese & Vegetable Quiche Chipped Potatoes ~ Baked Beans ~ Garden Peas Home-made Biscuit Served with Fruit Juice Week 2 Monday Beef Burger in a Bun ~ Vegetable Burger in a Bun Potato Wedges ~ Sweet Corn ~ Coleslaw Tinned Fruit in natural juice served with Custard Tuesday Chicken & Vegetable Wrap ~ Stir Fried Vegetables ~ Sweetcorn Tortilla Wrap ~ Sauté Potatoes ~ Mixed Vegetables Madeleine Sponge served with Custard Wednesday Shepherd’s Pie ~ Macaroni Cheese Sliced Green Beans ~ Fresh Green Cabbage Jellied Fruit served with Ice Cream Thursday Stifado ~ Bean Stew Steamed Rice ~Steamed Broccoli ~ Cauliflower Marble Cake Friday Oven-bake Breaded Salmon Fillet Savoury Cheese Pie ~ Chipped Potatoes Baked Beans ~ Garden Peas Seasonal Fresh Fruit Available Daily: A Selection of Freshly Prepared Salads ~ Wholemeal Bread ~ Jacket Potato Organic Yoghurt ~ Cheese & Crackers served with Sultana’s ~ Seasonal Fresh Fruits