1 / 11

Chocolate Trifle

Chocolate Trifle. Hadiyyah Westry & Brittney Thompson. Chocolate Trifle. 1 (19.8 ounce) package of brownie mix 1 (3.9 ounce) package of instant chocolate pudding mix 1/2 cup and 1 tablespoon of water 1 ( 14 ounce) can sweetened condensed milk

kirestin-reese
Download Presentation

Chocolate Trifle

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Chocolate Trifle HadiyyahWestry & Brittney Thompson

  2. Chocolate Trifle • 1 (19.8 ounce) package of brownie mix • 1 (3.9 ounce) package of instant chocolate pudding mix • 1/2 cup and 1 tablespoon of water • 1 ( 14 ounce) can sweetened condensed milk • 1 (8 ounce) container frozen whipped topping, thawed • 1 (12 ounce) container frozen whipped topping, thawed • 1 (1.5 ounce) bar chocolate candy/ any kind

  3. Recipe Directions 1. Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares. 2. In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain. 3. In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.

  4. Recipe converted metric • 585.55 ml packages of brownie mix • 115 ml packages of instant chocolate pudding mix • 1-1/3 cups and 2 tablespoons of water • 414 ml cans sweetened condensed milk • 236.58 ml containers frozen whipped topping, thawed • 354.88 ml container frozen whipped topping, thawed • 44.36 ml bars chocolate candy/ any kind

  5. Chemical change • When the brownies cool

  6. Physical change • When the brownie batter bakes into a cake

  7. An ionic compound involved • sodium • Na

  8. A covalent compound involved • Vegetable oil (alkane) • The formula is CnH2n+2 • It is nonpolar • Hydrogen bonds

  9. stoichiometry 30 servings x 1 packages of brownie mix = 2.5 packages of brownie mix 12 servings 3 (19.8 ounce) packages of brownie mix 3 (3.9 ounce) packages of instant chocolate pudding mix 1-1/3 cups and 2 tablespoons of water 3 ( 14 ounce) cans sweetened condensed milk 3 (8 ounce) containers frozen whipped topping, thawed 3 (12 ounce) container frozen whipped topping, thawed 3 (1.5 ounce) bars chocolate candy/ any kind

  10. Is it practical to make adjusted amount? Yes because the amount of supplies you need changed depending on the amount of servings

  11. Work cited • "Chocolate Trifle." Allrecipes.com. N.p., n.d. Web. 24 Mar. 2014. • "Products from Crude Oil." GCSE Chemistry Products From Crude Oil Revision -. N.p • "Vegetable Oils Are Non Polar Compounds It Can Be Dissolve in Water or Not? the Water Is Polar?" Yahoo! Answers. Yahoo!, n.d. Web. 24 Mar. 2014. • http://www.convertunits.com/from/oz/to/ml

More Related