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Structure and Basic Methodology of Preparation and Taking

This article provides an overview of the Russian Agricultural Census 2016, including its objectives, program, methodology, and data release timeline. It also highlights the importance of the census in agricultural statistics and development.

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Structure and Basic Methodology of Preparation and Taking

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  1. FEDERAL STATE STATISTICS SERVICE • Structure and Basic Methodology • of Preparation and Taking • of the Russian Agricultural Census 2016 • Deputy Head of Rosstat • Dr. Konstantin Laykam

  2. Agricultural Censuses in Russia • The First National Agricultural Census 1916, the second– 1917,the third– 1920; • The Crop Area Censuses 1964, 1976, 1985 in all types of farms; • The Census of Fruit Plantations and Vineyards 1970, 1984 in all types of farms; • The Livestock Census as of January 1, 1996 in farms; • The Russian Agricultural Census 2006; • The Russian Agricultural Census 2016 (from July 1 to August 15, 2016).

  3. The objectives of the Russian Agricultural Census (RAC) 2016: • development of official statistics on the state andstructure of the agriculture, availability and use of its resources; • obtaining of detailed descriptions of agricultural actors; • development of data on municipalities (rural and urban settlements); • review of agricultural producer universes for conducting sample surveys in the inter-census period; • spread-out of the database for international comparisons.

  4. Census objects Legal entities and individuals who own, use, or rent land, designated or used for agricultural purposes, or having livestock.

  5. RAC 2016 Program • The Census program was developed: • in accordance with the FAO World Programme for the Census of Agriculture, • on the basis of the Russian Agricultural Census 2006 Program, • taking into account the results of the Program testing during the Pilot Agricultural Census 2012, • following recommendations of the Rosstat Commission on the RAC 2016.

  6. RAC 2016 Program: • Description of census objects by types of farms and activities • Labour force and its demographic characteristics • Land resources and land use • Areas of crops and perennial crops • Livestock • Sales of agricultural products • Production infrastructure, technical facilities and technologies • Business environment.

  7. 2. Methodological support design and adoption of the Census methodology, training guidance and census tools 2014- Iquarter 2015 development of training programs for individuals involved in collection of data on Census objects IVquarter 2015 1. Legal framework 3. Organizational, financial and logistical support January 2014 December 2014 2015 • The Federal LawOn Amendments to the Federal LawOn the Russian Agricultural Census: • introduction of the draft law to the Government • adoption of the Law, • Adoption of the RF Government Decrees on the Law implementation 4. Preparation of the Census data for processing, obtaining and release of the Census results training of regional experts and temporary enumerators April-June2016 Census data processing III qu. 2016- 2017 obtaining and release of the Census preliminary data The Background of the RAS 2016 The Decree of the Government of the Russian Federation(RF) of April 10, 2013 № 316 On the Russian Agricultural Census 2016 April 2013 listing of Census objects 2015 Census zoning in municipalities 2015 public awareness campaign 2015-2018 financial and logistical support 2014-2018 Census conduct July 1 – August 15 , 2016 collection and processing of the Census data on the Russian Federation, its constituents and municipalities IV quarter 2015 2017 • Planning of the Census data release: • preliminary • final IV quarter 2016 I quarter 2018 Census final data release 2018

  8. 8 FEDERAL STATE STATISTICS SERVICE RAC 2006 data use Long-term programs for agricultural development State program of agriculture development and regulation of the markets of agricultural products, raw materials and food Food Security Doctrine of the Russian Federation Federal target program “Social development of rural areas” Dissemination of more detailed data to the business community Meeting obligations on data exchange with international organizations Sharing best practices of agricultural census with NSOs

  9. 9 FEDERAL STATE STATISTICS SERVICE Russian Agricultural Census 2006 - the core of agricultural statistics Development of a database on main characteristics and structure of the agriculture Development of a new scheme of generating universes by all types of agricultural producers Development and improvement of sample survey system Time series recalculation Review of methodological guidelines on agriculture

  10. RAC 2006 presentedin 9 volumes (12 books) by the Russian Federation constituents 10 FEDERAL STATE STATISTICS SERVICE • Census 2006 data are also broken down by: • 2,0thous. regions and cities • 27 thous. rural and urban settlements

  11. Sample survey system(based on RAC 2006) 12 FEDERAL STATE STATISTICS SERVICE • Agricultural producers universes were reviewed; • Methodological guidelines were developed for sample survey of agricultural activities: • personal farms and other individual holdings; • (peasant) farms and individual entrepreneurs; • agricultural enterprises - small businesses.

  12. 13 FEDERAL STATE STATISTICS SERVICE • Methodological guidelines developed: • for calculation of annual and quarterly (monthly) value and volume indices of agricultural production by types of farms; • for calculation of annual and current volumes of crop and livestock production output (in physical terms) by types of farms; • for calculation of annual and current volumes of crop and livestock production sales (in physical terms) by types of farms.

  13. 14 FEDERAL STATE STATISTICS SERVICE • Time series recalculation • Algorithms were developed for recalculation of time series of selected indicators and adjacent indicators on agriculture for the years 1996-2007; • The following indicators were listed: • sown area under crops; • gross yield of crops; • yield of individual crops; • volume and index of agricultural production output; • food supply balance; • level of certain foods consumption.

  14. THANK YOU FOR YOUR ATTENTION

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