ANJAPPAR WELCOME

1. ANJAPPAR WELCOME Established in Chennai in the year 1964, Anjapparsingapore the pioneer in bringing the foods of the famed Chettiars to the people world around. Over the years they mastered the art of using spice to give one’s taste buds the best food experience. With more than 50 years of experience and 50 outlets to date, Anjappar is spreading its wings to give customers a homely dining experience. The freshness of its products and the use of secret home around recipes bring the food lovers in search of those unique dishes that can be found only at Anjappar. Anjappar’singapore humble beginnings started in Chennai more than 50 years back offering the Chennai some typical Chettinad food. As time passed, Anjappar became synonym for Chettinad Cuisine. The people’s demand as led us to take this experience overseas. Anjappar has been accommodating the changes of time by increasing their standards to cater the ever-growing necessities of today’s taste hunters. And now Anjappar Restaurants have preserved the culinary traditions and served as one of the most outstanding Ambassadors of Chettinad Cuisine. Over 50 years ago, Anjappar Singapore began as a local Chettinad Indian restaurant in Chennai region of India. Since that time, this popular Indian food has made its way around the globe through 60 Anjappar restaurants. We pride ourselves on ensuring excellence service and the highest quality Indian food catering in the area. Welcome to Anjappar Restaurant singapore At Anjappar we serve up fresh & healthy Indian cuisine. We offer healthy, delicious Indian cuisine using only the finest ingredients and freshest with branded products. Anjappar offers real Indian Traditional food and flavors at affordable prices. We offers a sophisticated fine dining experience with effortlessly charming staff, discrete service and tantalizing food that few can compete with. Chettinad is a style of cooking, pioneered by the chettiyars who travel a lot to foreign countries on business. The chettiyars who were renowned for their innovative skills in business did not lag behind when it came to food. They borrowed from other types of Asian cooking existing in countries like Malaysia, Burma and Indonesia and came out with their own unique style known as Chettinad, now a jewel in the south Indian crown of gourmet cooking In Chettinad food, the most important spices are marathimokku (dried flower pods), anasipoo (star aniseed) and kalpasi (a lichen known as the “black stone flower”, also known as dagadphool). In addition, tamarind, whole red chillies and saunf (fennel seed) are also used along with cinnamon, cloves, bay leaf, peppercorn, cumin seeds and fenugreek. Our dishes are prepared by skilled chefs, using the freshest of spice and herb mixtures. Cuisine in India is vast and wide ranging as it is a multi-ethnic culture. Indian cuisines varying from region to region, different regions adapting different cuisine, Anjappar gives an opportunity for people to explore, in order to embark successfully on this journey of expansion. Anjappar an authentic South dining restaurant, awarded the Best Chettinadu Restaurant with a mission of providing food and service of high quality, maintain traditional methods fused with the latest technology tantalizing the city's taste buds. Serving delicacies that taste similar to home-cooked food, Anjappar ever since it commencement has stood right by its objective- not to compromise on food quantity, quality and hygiene, which has been the ladder to their success. Chettinadcusine has several variations of fish, prawn, mutton, and chicken dishes, of which the Chettinad pepper chicken is a specialty. Along with hot and spicy dishes, the cuisine consists of an array of vegetarian dishes. The cuisine will surely be a delight for those who like hot and spicy non-vegetarian dishes. Most of the dishes are eaten with rice and rice-based accompaniments. One of the rare non-vegetarian cuisines of south India, Chettinad hails from the deep southern region of Tamil Nadu. The cuisine is one of the spiciest and most aromatic in India and is also famous for its use of a variety of spices used in preparing dishes, especially non-vegetarian dishes. Anjappar caters delicious authentic Chettinad food for all occasions, parties and get-togethers. Delivery service is also provided. Our ‘spicy’ food can be adjusted to your spice level when we prepare food for your order. Chettinadu which is located in the southern part of India, Chettinad cuisine is one of the rare spiciest and the most aromatic foods in India. Chettinadu Indian cuisine in here we follow each and every step it should be used to craft the dish. we import the most exotic and flavorful spices to create authentic Indian dishes. A dining experience you will not soon forget awaits you at Chettinadu Indian Cuisine. Enjoy the same mouthwatering delicious taste that you have come to expect at our restaurant, now at your place. Go ahead and throw that party that you have always wanted to have, now without worrying about how to feed your guests. Review different Catering options and prices by clicking on the Catering Option you prefer. SPECIAL EVENTS WEDDINGS We offer full range of catering services to large wedding events over multiple days. We will send expert chefs well versed in traditional recipes to meet your every need. ENTERTAINMENT EVENTS AND CELEBRATIONS We have experience serving large gatherings during Entertainment Events and special festival occasions. Contact us to take care of your special event needs. PRIVATE GROUP DINING Contact us ahead for Parties of 16 or larger to organize your celebration. We offer Set Menu Packages that will take away the hassle of ordering after you arrive and make your celebration memorable. Naturally Delicious Chettinad South Indian Cuisine is more than a restaurants dedicated to quality food and exemplary service. We are a group of individuals committed to the common goal of making fond memories for our guests and ourselves, elevating the standards and expectations of the restaurant industry and developing a secure and ideal work environment. MODESTY Work toward achieving greatness, but maintain humility. INTEGRITY Use our best judgment; perform our work selflessly, honestly and caringly. RESPECT Show respect for our peers, our supervisors, our industry and our guests. RESPONSIBILITY Recognize and embrace the responsibility we have to our peers, our supervisors, our critics, our industry and ourselves to uphold the success we have achieved. Naturally Delicious CONSISTENCY Maintain our standards of quality moment to moment, day to day and year after year. AWARENESS Keep an open mind. Recognize innovation and realize inspiration, which will result in evolution and growth. INITIATIVE Have the courage to take initiative and the conviction to follow through. Search for new ideas and means of improvement. TRUST Have the confidence that we are all looking out for each other's best interest. COLLABORATION Work together to achieve results that are greater than those we can achieve alone. IMPACT Make a positive difference in the experience of our guests and those around us. SUCCESS Create fond memories for our guests and each other. LEGACY Establish a benefit to the guest, the restaurant or the company that outlives us. Simple, Tasty Recipes We serve quality food with unique ingredients and with expert preparation. We tried to make each dish in each unique way to make it the best dish out there & please your taste buds. Eating Healthy Is Easy To ensure that each guest receives prompt, professional, friendly and courteous service. To maintain a clean, comfortable and well maintained premises for our guests and staff. To provide at a fair price – nutritional, well-prepared meals – using only quality ingredients. To ensure that all guests and staff are treated with the respect and dignity they deserve. To thank each guest for the opportunity to serve them. By maintaining these objectives we shall be assured of a fair profit that will allow us to contribute to the community we serve. ANJAPPAR Chettinad draws its inspiration from flourishing traditions of Indian cuisine with spectacular meat preparation, curries, snacks and exotic biryanis. Our aim is to provide happiness and joy through, food, music and art. You will experience a tongue tingling journey through an array of tantalizing dishes. Unique in Montreal - The only traditional South Indian Restaurant. Chettinad cuisine is the cuisine of the Chettinad region of Tamil Nadu state in South India. Chettinad cuisine is one of the spiciest and the most aromatic in India. Chettinad cuisine is famous for its use of a variety of spices used in preparing mainly non-vegetarian food. The dishes are hot and pungent with fresh ground masalas, and topped with a boiled egg that is usually considered essential part of a meal. They also use a variety of sun dried meats and salted vegetables, reflecting the dry environment of the region. We emphasise on authentic taste, excellent hygiene and genuine pricing. Food at ANJAPPAR will quench your thirst for delicious taste. Your search for real taste and flavour ends here. Good food when eaten should not leave you feeling heavy or high on acidity or belching. Food at ANJAPPAR is of the finest quality and hygiene to make you feel better. Now A Fine Dining Restaurant Singapore ANJAPPAR is to provide a unique experience to you in terms of hospitality, ambience, and exotic cuisines.

2. ANJAPPAR RESTAURANT AT SINGAPORE BRANCHES 1.  Address info Anjapparrestaurant, 76,race course road, singapore-218575 contact info  +65 6296 5545  +65 62965575 admin@anjappar.com.sg www.anjappar.com.sg 2.  Address info Anjappar restaurant,102, Syed Alwi Road,Singapore - 207678. contact info  +65 6392 5545 Timing-11 AM to 12:00 AM admin@anjappar.com.sg www.anjappar.com.sg 3. Address info Anjappar restaurant,Westgate shopping mall,04-08, 3 Gateway DriveSingapore - 608532.  contact info +65 6566 5545 Timing-11 AM to 11 PM admin@anjappar.com.sg www.anjappar.com.sg 4.  Address info Anjappar restaurant,51 Changi Business Park Central 2,#02-07. The signature Singapore-486066 contact info +65 6588 5545 Timing-11 AM to 10:30 PM admin@anjappar.com.sg www.anjappar.com.sg

3. This restaurant successfull run on over all countries in India, Singapore, Abu Dhabi, Canada, Dubai, Malaysia, Sri lanka, Usa, Australia, Kuwait, Uk. • Once people experienced the cuisine they quickly realized this wasn’t ordinary Indian food.   • Discover the Anjappar Difference • From Parotta to Lolly Pop Chicken and Fish, we offer only the finest Chettinad food prepared with only the best ingredients combined with our secret home grown recipes that allow us to provide you with unique dishes that you can’t find anywhere else. • Whether you are looking for a quick lunch or a leisurely dinner, you’ll discover great service and a welcoming atmosphere at our Seattle location. We also offer a lunch special. • Not to mention our wait staff is trained to provide you excellence service in a friendly and relaxed setting. We want you to feel at home. • In addition, we also provide Indian food catering for groups of any size – large or small, so do be sure to ask for more information. • So, when you’re in the mood for spicy food or the best chicken Masala in the Seattle area, go ahead and stop in at Anjappar. You won’t find Indian food like this anywhere else. • So don’t wait, come in for lunch or dinner today. We can’t wait to see you. • Spice Up Your Event with Indian Food Catering • So often when you have the responsibility of catering an event, it can be difficult to find something a little different from the ordinary conference fare. That’s where we come in. Since 1964, Anjappar has been taking the experience of Chettinad Indian food around the globe and to the Seattle area one taste bud at a time. • By using only the freshest and highest quality ingredients, we can provide you a tastier and healthier catering experience. We have an extensive menu of Indian food that allows you to personalize your event and give it a little kick filled with spicy food and exotic flavors. • Find the Best Chettinad Indian Restaurant Catering Available • For those in your group that haven’t experienced Chettinad Indian food before, they are in for quite the taste treat, and whether you’re feeding 25 or 500 in the Seattle area, we can provide the largest diversity of restaurant menu selections in the industry including:

4. Anjappar Menu List • Soups • Chettinad Mutton Bone Soup Extract of coastal spices with lamb bone • Chettinad Crab soup Crab pieces cooked in seasoned stock added with pepper to taste • Chettinad Chicken Soup Fine Chicken pieces cooked in stock, reduced with peppercorns and tomatoes • Sweet Corn Soup – Chicken/ Vegetable Fine dices of Chicken/vegetables cooked in stock thickened with sweet corn • Spicy Soup –Chicken/Vegetable Pieces of Chicken cooked in stock added with soya sauce and spices (hot and sour soup) • Clear Soup – Chicken/ Vegetable Chopped Chicken cooked in stock, seasoned and flavored with vinegar and pepper • Milagutuwany Soup – Chicken/ Vegetable Spicy hot soup made with lentils, vegetables, rice and spices • Mushroom Soup Bechamelsauce loosened, added with selected button mushrooms • Tomato Soup Tomato simmered with soup base, peppercorns and stained seasoned to taste

5. Interesting, right? This is just a sneak preview of the full presentation. We hope you like it! To see the rest of it, just click here to view it in full on PowerShow.com. Then, if you’d like, you can also log in to PowerShow.com to download the entire presentation for free.