Are You SMARTER Than Your Ag Class?

1. Are YouSMARTERThan Your Ag Class? Template Sponsored by the National Association of Agricultural Educators (NAAE)

2. Do You Think You AreSMARTERThan Everyone in your ag class? Well now is your chance to prove it!

3. Cheats COPY PEEK SAVE

4. Your Grade 60% F 70% D+ 80% C+ 90% B+ 100% A+

5. Digestion Choose a Subject Nutrition Insert Ag Unit #3 Insert Ag Unit #4 Insert Ag Unit #5

6. Digestion What are the names of the 4 stomachs of a ruminant?

7. Ag Unit #1 Rumen, Reticulum, Omassum, Abomassum What are the names of the 4 stomachs of a ruminant?

8. Digestion Which stomach is considered the “hardware stomach”?

9. Ag Unit #1 Reticulum Which stomach is considered the “hardware stomach”?

10. Digestion What is the name of the 3 parts of the small intestine?

11. Ag Unit #1 illeum, jejunem, duodenum What is the name of the 3 parts of the small intestine?

12. Digestion What is the purpose of the cecum?

13. Ag Unit #1 Digest and breakdown fiber What is the purpose of the cecum?

14. Digestion What is purpose of the pancreas?

15. Ag Unit #1 Produce insulin and enzymes What is purpose of the pancreas?

16. Digestion Name the enzyme that digests carbohydrates? where are they found? Name the enzyme that digests protein? Where are they found?

17. Ag Unit #1 Name the enzyme that digests carbohydrates? where are they found? Name the enzyme that digests protein? Where are they found? Carbohydrates – amylase/saliva Protein – pepsin/stomach

18. Digestion Which stomach is most like the human stomach?

19. Digestion Abomassum Which stomach is most like the human stomach?

20. Digestion What is purpose of the pancreas?

21. Ag Unit #1 Produce insulin and enzymes What is purpose of the pancreas?

22. Nutrition Name the 6 nutrients and their uses.

23. Ag Unit #2 Carbs, protein, minerals, vitamins, water, fat Name the 6 nutrients and their uses.

24. Nutrition Which has more energy, fat or protein and by how much?

25. Ag Unit #2 Fat 2.25-2.5 times more than carbs Which has more energy, fat or protein and by how much?

26. Nutrition What does a calorie measure?

27. Ag Unit #2 The amount of heat given off to raise 1 ml of water 1 degree Celsius What does a calorie measure?

28. Nutrition Roughages provide what to the diet?

29. Ag Unit #2 Fiber Roughages provide what to the diet?

30. Nutrition What is the purpose of vitamins in a diet?

31. Ag Unit #2 Provide necessary body functions A- sight B-skin, metabolism C-immune system D-Rickets E-anemia in young K-blood clotting What is the purpose of vitamins in a diet?

32. Nutrition What is meant by and the purpose of flushing?

33. Nutrition Increase feed to increase the number of eggs dropped during breeding season. What is meant by and the purpose of flushing?

34. Nutrition What 4 things are energy from a diet provided to an animal for?

35. Ag Unit #2 Lactation, maintenance, growth, work What 3 things are energy from a diet provided to an animal for?

36. Nutrition How do you do a Pearson Square?

37. Ag Unit #2 How do you do a Pearson Square?

38. Nutrition Why is pH important to silage and how can silage spoil?

39. Ag Unit #2 Acidity makes fermentation happen. Spoils by exposure to air, improper pH doesn’t have enough acidity to kill mold and bacteria. Why is pH important to silage and how can silage spoil?

40. Ag Unit #3 Insert Ag Unit #3 Question

41. Ag Unit #3 CORRECT ANSWER Insert Ag Unit #3 Answer

42. Ag Unit #4 Insert Ag Unit #4 Question

43. Ag Unit #4 CORRECT ANSWER Insert Ag Unit #4 Answer

44. Ag Unit #5 Insert Ag Unit #5 Question

45. Ag Unit #5 CORRECT ANSWER Insert Ag Unit #5 Answer