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Chapter 7 Kitchen Principles

Chapter 7 Kitchen Principles. Section 7.1 Introduction to the Kitchen. Types of Equipment. Major Appliances Small Appliances Utensils. Major Appliance. A large device that gets its energy from electricity or gas. Major Appliance. Refrigerator, range, microwave, dishwasher.

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Chapter 7 Kitchen Principles

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  1. Chapter 7 Kitchen Principles Section 7.1 Introduction to the Kitchen

  2. Types of Equipment • Major Appliances • Small Appliances • Utensils

  3. Major Appliance • A large device that gets its energy from electricity or gas.

  4. Major Appliance • Refrigerator, range, microwave, dishwasher.

  5. Small Appliance • A small electrical device used to perform tasks such as mixing, chopping, and cooking. • Blender, toaster, mixer.

  6. Utensils • Kitchen tools - measuring cups, knives, peelers,etc. • Cookware - pots and pans.

  7. Use and Care • Appliances and utensils require careful use and care. • Read the instructions.

  8. Kitchen Work Centers • Work centers are areas designed for specific kitchen tasks and include equipment, storage and a safe, convenient work place.

  9. Basic Work Centers • Cold storage center • Sink center • Cooking center

  10. Cold Storage Center • The refrigerator/freezer is the focus of this center. • Storage bags, food wraps, and containers for leftovers should be stored nearby.

  11. Sink Center • Main source of water. • Used for washing foods, dishes, etc. • Store cleaning supplies and utensils close by.

  12. Cooking Center • The range,cooking tools, pots and pans, small cooking appliances and canned & packaged food belong here.

  13. Other Work Centers • Mixing Center – Store measuring utensils, mixer,bowls, whisks, spices, flour, sugar here.

  14. Other Work Centers • Store things where you use them.

  15. Other Work Centers • Planning center. • Store cookbooks, recipes, coupons. • Desk top, phone, etc.

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