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What’s Cooking

What’s Cooking. Project work submitted by: Students of Hartland Community School Hartland, New Brunswick, Canada Students of Starye Dorogi , Minsk Region, Belarus Students of Kortkerosskaya Secondary School Kortkeros , Russia. What’s Cooking in New Brunswick, Canada?. Potatoes.

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What’s Cooking

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  1. What’s Cooking Project work submitted by: • Students of Hartland Community School Hartland, New Brunswick, Canada • Students of StaryeDorogi, Minsk Region, Belarus • Students of Kortkerosskaya Secondary School Kortkeros, Russia

  2. What’s Cooking in New Brunswick, Canada?

  3. Potatoes • Potatos are one of New Brunswick’s popular foods.

  4. Fries • So are fries….

  5. Fiddleheads Fiddleheads grow along rivers, brooks, and streams during the early month of May in New Brunswick!

  6. Maple Syrup • Our maple trees can be tapped in the spring for sap, which can be made into maple syrup.

  7. Hamburgers • Hamburgers

  8. Cooked trout is a delicious fish that many people enjoy with their supper! • MMM!

  9. Main cMain courseMain course: This is the life cycle of a chicken. rice

  10. desserts milkshake chocolate ice cream

  11. Foods in Canada

  12. Fiddleheadsice teaPotatoestroutcorn on the cobapple pie

  13. Project Work Completed By: • Meghan Trefry • Emily McCready • Avril O’Brien • Terry Craig

  14. Food from Russia

  15. Breakfast 1. cereal 2.Tea 3. Sandwich

  16. Lunch The first dish: soup

  17. Borshch recipe Ingredients: • pork, beef or chicken - 500g., • cabbage - 1/3 medium head of cabbage, • Potatoes - 4 pcs., • onions - 1-2 pcs., • carrots - 1 large piece., • beets - 1-2 pcs., • ketchup - 3 tbsp. spoons (fresh tomatoes - 1-2 pcs.) • salt, dill and parsley, sour cream

  18. Borsch continued • Boil broth, put some salt . When the meat is ready , remove it from the broth in a saucepan and put sliced ​​potatoes and cut into small squares cabbage. • Until cabbage is cooked with potatoes , cook borscht basis : julienne carrots , finely cut onions , beets and three on a coarse grater or julienne also . • Put some oil in the frying pan, fry carrots with onion. Then , put beets and immediately add the ketchup . Also, you can put tomatoes. When it is ready , put it in a pan with cooked vegetables ( potatoes and cabbage ), all mix well , add cooked meat, greens and put keep on the heat for another 5 minutes ..

  19. Lunch The second dish: Mashed potatoes, pasta, pizza, chicken, meat Vegetables: cucumber ,tomato, peas.

  20. dinner 1.plov 2.fried chicken 3.Puree 4.Pizza 5.Salad 6.pasta

  21. plov Ingredients : 1. heat the frying pan 1.meat 2. put peeled onion in the 2.rice frying pan 3.onion 3. meat cut into cubes 4.spices 4. throw meat 5.cook rice 8.Plov ready 6. finely add carrots 7. throw all in a bunch

  22. We grow We live in the North and there are few plants. Vegetables : 1. cucumbers 2. tomatoes 3. potatoes 4.pea 5. cabbage

  23. Berries 1. strawberry 2. raspberry 3. gooseberry

  24. Foods from Belarus

  25. Vereshchaka Loaf Текст слайда

  26. Babka Pancakes

  27. Add to potato mixture egg, flour and salt. Wash, peel and rinse with water potatoes. Peel onions Grate potatoes and onions.

  28. In a frying pan heat a vegetable oil and put potato mixture as small tortillas. Mix well.

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