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TUNA FLEET

TUNA FLEET. 1 st Group SIZE - 400– 600 GT - SteeL REFRIGERATION - Cold storage facility for SYSTEM deep freeze TEMPERATURE - Super low temperature - 60° PRODUCT - Deep frozen tuna sashimi

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TUNA FLEET

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  1. TUNA FLEET 1 st Group SIZE - 400– 600 GT - SteeL REFRIGERATION - Cold storage facility for SYSTEM deep freeze TEMPERATURE - Super low temperature - 60° PRODUCT - Deep frozen tuna sashimi exported by special fish carrier (no time constraint) MODE OF - Distant water fishing vessel OPERATION NUMBER - 14 vessels (on the white list of OPRT Japan) HANDICAP • 3 rd Group • Outboard motor • Inboard motor – 30GT • Wooden / fibre glass • Crushed ice • Variable temperature • Fresh tuna to supply local • processing plants or taken • by collecting vessels • Local, artisanal fishery • one day fishing – 5 days • (hand line, drop line) • - 1346 vessels • 2 nd Group • 30 – 200 GT • - Wooden / fibre glass • - Holds with RSW • (refrigerated sea water) • 2° to 4° • Fresh tuna sashimi • exported by air • ( within 2 weeks ) and the • rejected quality to supply • local market • Fishing in groups • for Transhipment and • Mutual assistance • - 1626 vessels Time constraint for fresh tuna, while airfreights are only available from Jakarta and Denpasar Histamin can easily developed if the handling is not proper A Special carrier must be ordered to call Jakarta to export deep frozen tuna, The volume of the cargo must also be adequate

  2. Hook Rate Trend From 1973 - 2006 Source : PT. Perikanan Samodra Besar

  3. The Average Size of the Catch (Kg)

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