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Going Organic: What’s It Worth? Tyler Wilkerson

Going Organic: What’s It Worth? Tyler Wilkerson. http://getfinallyfitnow.com/Should_I_buy_Organic_.html. Organic Labeling…. “Made with organic ingredients” 70-94% organic ingredients “Organic” 95-99% organic ingredients “100% Organic” 100% organic ingredients. Organic > “Natural”.

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Going Organic: What’s It Worth? Tyler Wilkerson

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  1. Going Organic: What’s It Worth? Tyler Wilkerson http://getfinallyfitnow.com/Should_I_buy_Organic_.html

  2. Organic Labeling… “Made with organic ingredients” 70-94% organic ingredients “Organic” 95-99% organic ingredients “100% Organic” 100% organic ingredients Organic > “Natural” http://www.accesseco.com/natural-lip-balm http://www.greenoptions.com/forum/thread/121/my-list-of-fakers-and-not-fakers http://www.organic.org/articles/showarticle/article-201

  3. the harmful effects of Pesticides http://gawker.com/#!5553023/the-12-most-pesticide+contaminated-fruits-and-vegetables http://motherjones.com/files/images/shoppers_guide.jpg

  4. enhanced content of Vitamins & Minerals http://mariusz-pudzianowski.blogspot.com/2010/10/vitamins-and-minerals-and-supplements.html

  5. Price Look-Up Codes: http://www.momgoesgreen.com/do-you-know-what-your-plu-produce-labels-mean/ http://www.mnn.com/food/healthy-eating/blogs/deciphering-produce-stickers

  6. how to get involved http://www.istockphoto.com/stock-photo-156496-shopping-cart.php

  7. happy eating http://www.greensmoothiequeen.com/blog//archives/tag/weight-loss

  8. Works Cited “About the Nervous System”. The Ohio State University Medical Center. Web. 3 March 2011. Arnold, Damon Quinn, Pat. “Organophosphates.” Illinois Department of Health Emergency Preparedness. Web. 22 February 2011. Crinnion, Walter J. “Organic Foods Contain Higher Levels of Certain Nutrients, Lower Levels of Pesticides, and May Provide Health Benefits for the Consumer.” Alternative Medicine Review. 15.1 (2010): 4-12. Academic Search Premier. Web. 20 January 2011. Curl CL, Fenske RA, Elgethun K. “Organophosphorus Pesticide Exposure of Urban and Suburban Preschool Children with Organic and Conventional Diets.” Environmental Health Perspectives. 111.3 (March 2003) Web. 3 March 2011. “Editorial Board.” Nutrition and Metabolism. Web. 3 March 2011. “Federal Organic Foods Production Act of 1990.” USDA. 1 January 2004: 3-6. Web. 22 February 2011. “Hollywood Goes Organic.” Organic Authority. Web. 22 February 2011. “How to Read Food Labels.” Living-the-Organic-Life.com. 2006. Web. 3 March 2011. “Natural vs Organic.” Live-the-Organic-Life.com. 2006. Web. 3 March 2011. “Nicole Kidman: Organic food & Organic diet.” Diet weight-lose. Web. 22 February 2011. Soo, Kim. “USDA Issues Public Notice of Fraudulent National Organic Program Certificate.” USDA Agricultural Marketing Service. 11 February 2011. Web. 22 February 2011. “Summary: The USDA National Organic Program Requirements for Food Retailers and Distribution Centers.” Food Marketing Institute. October 2002. Web. 22 February 2011. “Top Reasons to Use EWG’s Shopper’s Guide to Reduce Your Pesticide Exposures.” EWG’s Shopper’s Guide to Pesticides. 2010. Web. 3 March 2011. “Vitamin and Minerals Supplement Fact Sheets.” Office of Dietary Supplements. Web. 22 February 2011.

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