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Non-stick pan is special cookware; hence, it needs special<br>treatment for washing and cleaning. Maintaining the cost of<br>non-stick pans is necessary, as without it they are of no use.<br>However, maintaining it is not cumbersome. If you stick to a few<br>needful steps while washing and maintaining it, you can keep the<br>coat safe for a longer time.
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How Do You Maintain Your Non-Stick Pan For a Longer Time? Non-stick pan is special cookware; hence, it needs special treatment for washing and cleaning. Maintaining the cost of non-stick pans is necessary, as without it they are of no use. However, maintaining it is not cumbersome. If you stick to a few needful steps while washing and maintaining it, you can keep the coat safe for a longer time.
What should you do to maintain the coating of a non-stick pan? The magical coat of the non-stick pan you recently bought, may trouble you after a while. Nonetheless, if you conserve it properly you can avoid dissatisfaction. Let’s understand what steps can save the wonderful coat for your pan. Where you keep it matters This is the most neglected area; the storing space. Keeping other utensils such as whetted knives or sharp baking tools on them or placing them near other abrasive kitchenware may create a lot of problems. It may get scratched or subtly peeled. If you have a small storage space, you can cover it with a towel or an oven mitt to save it from the bottom of another vessel kept on it. Metal is not non-stick friendly Metal utensils such as knives, spatulas, baking tools, or spoons should not be used with non-stick pans at all. The sharpness and hardness of these utensils may harm the coating and ruin the surface of the pan. Only wooden or silicone utensils are good for these types of pans. Also, if you want to cut something, transfer the food from the pan to some other utensil to save its coat from any destruction.
Pre-heating is an important ritual Grease the surface properly before heating it. You can either use oil or butter to lubricate the pan. Avoid sprinkling water or greasy material after heating it, as the small droplets may stick to it and damage the surface. Thermal shocks can destroy the coat. Holding a non-stick pan under cold water just after use can affect it badly. This thermal shock can either deform its shape or ruin the coat of the non-stick pan. Therefore, let it cool off after use, and then wash it to protect its precious coat. To conclude If you follow all these instructions and use the pan properly, the coating of your non-stick pan will stay young and intact for a long time. And, you will be able to make your favorite recipes on this incredible pan comfortably.
