1 / 10

California League of Food Processors Ed Yates, President/CEO California’s Food Processing Industry

California League of Food Processors Ed Yates, President/CEO California’s Food Processing Industry. Stanislaus County Food Processing By-Product Summit Wednesday, December 15, 2004 Modesto, California. Introduction. CLFP Food Processing in California, USA and World 5000 Registered

mills
Download Presentation

California League of Food Processors Ed Yates, President/CEO California’s Food Processing Industry

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. California League of Food ProcessorsEd Yates, President/CEOCalifornia’s Food Processing Industry Stanislaus County Food Processing By-Product Summit Wednesday, December 15, 2004 Modesto, California

  2. Introduction • CLFP • Food Processing in California, USA and World • 5000 Registered • Fruit and Vegetable Dominance • Dynamic Changes • Economic Implications

  3. San Joaquin Valley Food Processing • Markets – food service, retailers, wholesalers/distributors and re-manufacturers • Trade Sectors – meat/poultry, dairy, fruits/ vegetables/specialty foods, wine/beer/ beverages, grains/baked goods/snacks, candy/ confections, processed nuts/seeds • Suppliers – farm production, food processing machinery/supplies, veterinary services/ advanced research, engineering, chemicals, labor, construction, packaging, warehousing, distribution

  4. Community • UC Davis, UC Riverside, CSU Fresno, Cal Poly, SLO • UC Extension, USDA ARS, Industry Associations, Cooperatives • Water, telecom, electricity, natural gas, wastewater treatment • Distribution infrastructure – rail, air, roads, ports

  5. San Joaquin Valley Food ProcessingEmployment - 2002 • 220,000 Workers, 23% of Workforce • Farms – 72,633 Ag/Services – 69,725 Food Pack/Process – 59,365 Warehouse/Distribution – 13,599 Machinery/Supplies – 6,822 • 6,200 Establishments

  6. San Joaquin Valley Food Processing Economic • $17.6 Billion – 29% of Region • 33% Increase in Value-Added Since 1992 • Average Wage - $30,000 • $6.7 Billion Wages • $15 Billion Farm

  7. Environmental Issues • Water Supply • Land Use • Urban Encroachment • Spent Process/Rinse Water • Air Emissions • Organic Residuals/By-products • Solid Waste

  8. Changes in Dynamics • Consolidations and Mergers • Outsourcing • Global Marketplace • Costs – California • Negative – California • Consumption Patterns • Efficiency – New Technology

  9. By-Product Management • 50% - Animal Feed • 50% - Soil Amendment • CEI, Inc.

  10. Thank you

More Related