1 / 7

Smothered-Liver-And-Onions-With-Gravy-Recipe20

I cherish the smothered liver and onions with gravy recipe very much. Smothered liver and onions together give something different in both taste and texture. It doesnu2019t matter whether you like it or not: smothered liver and onions make a perfect, very u201cDutchieu201d and Coal Region dish. Numerous hotels, restaurants, and diners offer it both

milonhamja
Download Presentation

Smothered-Liver-And-Onions-With-Gravy-Recipe20

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Smothered Liver And Onions With Gravy Recipe Smothered Liver And Onions With Gravy Recipe

  2. Table of Contents 1. Ingredients of Smothered liver and onions 2. Recipe Note 3. Nutritional Information www.diningdecision.com

  3. Ingredients of Smothered liver and onions 1. Finely sliced beef or calves liver (2 pounds; about 860 grams) 2. All-purpose flour (1 cup) 3. Milk for soaking (2 cups, or as per your liking) 4. Divided butter (1/4 cup) 5. Thinly sliced sweet onions (2 cups) 6. To taste, pepper (as per your liking) 7. To taste, salt (as per your liking) www.diningdecision.com

  4. For the Gravy ▪ All-purpose flour (2 tablespoons) ▪ Butter (2 tablespoons) ▪ Beef broth (1 cup or a bit more) ▪ To taste, pepper ▪ To taste, salt www.diningdecision.com

  5. Recipe Note Remember to reduce the temperature of the skillet before adding the butter. Adding the butter while the temperature is high will burn off the butter. The gravy must be consistent enough before you add the liver. If the gravy remains too thin, keep cooking for some more time with the lid open. On the contrary, if the gravy feels too thick, add a little more water and ensure the desired consistency. www.diningdecision.com

  6. Visit our website and check more recipe Source By Article Link Keyword onions with gravy recipe, smothered liver, how to make onions with gravy recipe. https://diningdecision.com/s mothered-liver-and-onions- with-gravy-recipe/ Dining Decision Easy to Prepare Healthy Meals www.diningdecision.com

  7. Some Dinner Recipe Different Ways to Cook Salt and Pepper Chicken https://diningdecision.com/salt-and-pepper-chicken/ Pressure cooker steak Recipe at Home https://diningdecision.com/pressure-cooker-steak-recipe/ Slow Cooker Chuck Eye Steak Recipe https://diningdecision.com/chuck-eye-steak-recipe-slow-cooker/ www.diningdecision.com

More Related