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International Organisation of Vine and Wine

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International Organisation of Vine and Wine

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    1. International Organisation of Vine and Wine

    2. The transition

    3. 44 Member States of the OIV

    4. Observers

    5. Inter-governmental Organisations Cooperation

    6. 1 January 2004 Entry into force

    7. Objectives - OIV a) to inform its members of measures whereby the concerns of producers, consumers and other players in the vine and wine products sector may be taken into consideration; b) to assist other international organisations, both intergovernmental and non-governmental, especially those which carry out standardisation activities; c) to contribute to international harmonisation of existing practices and standards and, as necessary, to the preparation of new international standards in order to improve the conditions for producing and marketing vine and wine products, and to help ensure that the interests of consumers are taken into account .

    8. Activities - OIV HARMONISATION, STANDARDISATION, MUTUAL RECOGNITION COLLABORATION, COOPERATION AND INTERNATIONAL MEDIATION RESEARCH AND SCIENTIFIC MONITORING VITICULTURE PRODUCTION AND PLANT VARIETIES OENOLOGICAL PRACTICES AND METHODS OF ANALYSIS MARKETING AND CONSUMER INFORMATION PROTECTION OF GEOGRAPHICAL INDICATIONS CONSUMER HEALTH AND FOOD SAFETY HERITAGE, CULTURE, HISTORY AND ENVIRONMENT TRAINING AND COMMUNICATION

    9. Structures - OIV GENERAL ASSEMBLY

    16. Members of the Steering Committee (Updated January 2011)

    17. Consensus shall be the normal method whereby the General Assembly shall adopt draft resolutions of a general, scientific, technical, economic or legal nature, and for the creation or discontinuance of Commissions and Sub-Commissions. The same shall be true for the Executive Committee when it exercises its functions on these issues. Adoption of resolutions: A standard procedure including: 8 steps before final adoption (2 rounds consultation by the member states)

    18. ADOPTION OF RESOLUTIONS A STANDARD PROCEDURE

    19. International Standardisation Viticulture

    20. International Standardisation Oenology

    21. International Standardisation Economy & Law

    23. Vision To be the world scientific and technical reference organisation on vine and wine. Mission In full accordance with the missions referred to at Article 2.2 of the Agreement of 3 April 2001 and in order to achieve its vision, the OIV will foster an environment that is conducive to scientific and technical innovation, the dissemination of the results thereof and the development of the international vitivinicultural sector. It will promote, through its recommendations, international standards and guidelines, harmonisation and the sharing of information, and sound science-based knowledge, in order to enhance productivity, product safety and quality and the conditions for producing and marketing vine and wine products.

    26. OIV Strategic Plan 2009-2012

    27. OIV Strategic Plan 2009-2012

    28. OIV Strategic Plan 2009-2012

    29. OIV Strategic Plan 2009-2012

    30. THANK YOU

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