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SCI 241 New UOP Courses / sci241dotcom

SCI 241 is an online course which provides you to get best results.

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SCI 241 New UOP Courses / sci241dotcom

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  1. SCI 241 New UOP Courses / sci241dotcom

  2. SCI 241 New UOP Courses SCI 241 Entire Course (2 Sets) SCI 241 Entire Course (New) • SCI 241 Week 1 Individual Assignment Individual Goal Statement • SCI 241 Week 1 Individual Assignment Understanding Food Labels Worksheet • SCI 241 Week 1 DQ 1 and DQ 2 • SCI 241 Week 2 Assignment Diet and Exercise Analysis • SCI 241 Week 2 Individual Assignment Nutritional Study Worksheet • SCI 241 Week 1 Individual Assignment Individual Goal Statement • SCI 241 Week 1 Individual Assignment Understanding Food Labels Worksheet • SCI 241 Week 1 DQ 1 and DQ 2 • SCI 241 Week 2 Assignment Diet and Exercise Analysis • SCI 241 Week 2 Individual Assignment Nutritional Study Worksheet

  3. SCI 241 New UOP Courses SCI 241 Week 1 DQ 1 and DQ 2 New SCI 241 Week 1 Individual Assignment Individual Goal • Week 1 DQ 1 • • It is true that many packaged health foods are very expensive, but a person can eat a healthy diet without having to spend a lot of money. • Discuss your current health and fitness status and identify how nutrient intake affects your health. • · Discuss your health and fitness concerns. • · Identify a health and fitness goal you would like to achieve.

  4. SCI 241 New UOP Courses SCI 241 Week 1 Individual Assignment Understanding SCI 241 Week 2 Assignment Diet and Exercise Analysis (2 Sets) New • Complete the Understanding Food Labels Worksheet. • Submit the completed worksheet to your instructor. • Describe your current eating habits. • · Compare the similarities and differences of your current diet to the recommendations from ChooseMyPlate.org. • · Explain the importance of combining fitness with a healthy diet.

  5. SCI 241 New UOP Courses SCI 241 Week 2 DQ 1 and DQ 2 New SCI 241 Week 2 Individual Assignment Nutritional Study • Week 2 DQ 1 • Trace the path of a recent food-borne illness outbreak in the United States. How could this have been prevented? What changes have been made because of this outbreak? • This Tutorial Contains 2 Different Papers • Complete the Nutritional Study Worksheet. • Submit the completed worksheet to your instructor.

  6. SCI 241 New UOP Courses SCI 241 Week 3 Assignment Understand Your Fats and Fiber (3 Sets) New SCI 241 Week 3 DQ 1 and DQ 2 New • This tutorial contains 3 sets of Papers • Access the American Heart Associationwebsite. • Read the “Face the Fats: Fats 101” and “Face the Fats: Meet the Fats” sections. • Access the Nutrition.govwebsite. • Week 3 DQ 2 • The U.S. Department of Agriculture’s dietary guidelines recommend that adults get 20%–35% of their calories from fats; however, our society recommends low-fat or no-fat diets. Should people eliminate fats from their diets altogether?

  7. SCI 241 New UOP Courses SCI 241 Week 3 Individual Assignment Carbohydrates SCI 241 Week 4 DQ 1 and DQ 2 New • · Define carbohydrates and the basic function of sugars and starches in the body. • · Describe the difference between simple and complex carbohydrates. • · Describe how sugars are broken down and used in the body. • · Discuss the benefits carbohydrates provide to the body. • Week 4 DQ 1 • In current society, there are weight loss programs that recommend low fat, no-fat, or high-protein diets. What are some of the benefits that unsaturated fats and proteins provide when included in a balanced diet? Explain your answer.

  8. SCI 241 New UOP Courses SCI 241 Week 4 Individual Assignment SCI 241 Week 4 Individual Assignment Protein • · Compare the similarities and differences of your current diet to the recommendations. • · What is your current physical activity regimen? Is this plan working well, or could it be improved upon? Briefly discuss ways you could improve your level of physical activity. • · What are the functions of proteins in the body? • · What are the types of proteins? • · Explain the role of amino acids in building protein. • · Describe risks associated with protein deficiency and overconsumption.

  9. SCI 241 New UOP Courses SCI 241 Week 5 DQ 1 and DQ 2 New SCI 241 Week 5 Individual Assignment Dietary Supplements • Week 5 DQ 1 • Using a magazine or newspaper, or the internet locate three vitamin advertisements. Are advertisers’ claims valid based on what you have learned? Why or why not? Evaluate the content of the advertisements in terms of honesty, safety and cost. Make sure you site your reference in APA format. • · What are dietary supplements? • · What are some benefits of taking dietary supplements? • · What are some risks from taking dietary supplements? • · What are the government regulations surrounding dietary supplements?

  10. SCI 241 New UOP Courses SCI 241 Week 5 Individual Assignment Fat- SCI 241 Week 6 DQ 1 and DQ 2 New • Identify how vitamins are classified • · Why are vitamins an important part of daily nutrient intake? • · What are fat-soluble vitamins? What are high nutrient sources of these vitamins? • · What are the functions, benefits, deficiency risks, and toxicity risks of fat-soluble vitamins? • Week 6 DQ 1 • Dehydration happens when there is less water taken into the body than leaves the body. Adults typically have around 75% of the body’s weight in water alone. What are the causes, signs, and symptoms of dehydration? How can dehydration be treated and prevented? What are some of the causes of dehydration?

  11. SCI 241 New UOP Courses SCI 241 Week 6 Individual Assignment Diet and Exercise SCI 241 Week 6 Individual Assignment Mineral and Water • This Tutorial Contains 2 Different Papers • Log in to SuperTracker. • Document what you eat for 3 days each week for Weeks 2, 4, 6, and 8 using the SuperTracker tool. • What are the functions and sources of minerals? • · What is the function of water in the body? • · What is the general effect of dehydration on the body? • · How can you prevent dehydration?

  12. SCI 241 New UOP Courses SCI 241 Week 7 DQ 1 and DQ 2 New SCI 241 Week 7 Individual Assignment Human Digestion (3 Sets) New • Week 7 DQ 1 • Use the University Library or the Internet to retrieve an article on one common digestive problem. • What are some of the ways this digestive problem can be treated or managed? Are there nutrition and/or other lifestyle factors that contribute to this digestive problem? • How does digestion occur in each of the following parts of the digestive system? • o Mouth • o Stomach • o Small intestine • o Large intestine

  13. SCI 241 New UOP Courses SCI 241 Week 7 Individual Assignment Life Stages SCI 241 Week 8 Individual Assignment Body Fat • · Define nutrient, energy, and fluidneeds during each life stage. • · Describe nutrients of concern or special concerns during each life stage. • · Identify physical activity recommendations during each life stage. • What are some health problems associated with anorexia nervosa, bulimia nervosa, and binge-eating disorder? Explain, from a physiological standpoint, how eating disorders may lead to health problems. Provide at least three examples to support your answer.

  14. SCI 241 New UOP Courses SCI 241 Week 8 Individual Assignment Food Safety Worksheet(2 Sets) New • This Tutorial Contains 2 Different Papers • Complete the Food Safety Worksheet. • Submit the completed worksheet to your instructor.

  15. SCI 241 New UOP Courses

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