1 / 13

Foodborne Illnesses

Foodborne Illnesses. By the end of today’s lesson, you should be able to demonstrate how to avoid being overcome by a foodborne illness. Foodborne Illnesses. An Illness caused by consuming foods or beverages that have been contaminated with pathogens or toxins .

nasya
Download Presentation

Foodborne Illnesses

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Foodborne Illnesses

  2. By the end of today’s lesson, you should be able to demonstrate how to avoid being overcome by a foodborne illness

  3. Foodborne Illnesses • An Illness caused by consuming foods or beverages that have been contaminated with pathogens or toxins. • Pathogen - a germ that causes disease. • Toxin - a poisonous substance

  4. Ways to prevent foodborne illnesses • 1. Check cans carefully. • 2. Check to see that hamburger, pork or chicken is cooked thoroughly.

  5. Ways to prevent foodborne illnesses • 3. Be on the lookout for food that contains uncooked eggs. • 4. Give foods and beverages the smell test

  6. Tips to reduce risk of getting a foodborne Illness • Tips for grocery shopping • Do not buy can with dents or bulges. • Do not buy cracked or dirty eggs. • Buy milk that is pasteurized. • Pick up cold and frozen foods last.

  7. Tips for Refrigerating & Freezing Foods • Place cold & frozen food in refrigerator and freezer ASAP. • Refrigerator temperature (34*F &40*F) • Freezer (0*F). • Thaw food in the refrigerator or microwave. • Eat or freeze leftovers within 2 days

  8. Tips for Preparing Meals • Wash hands with soap & water for at least 20 seconds. • Cover up open sores or cuts on your hands with rubber or plastic gloves. • Do not prepare food for others if you have a cold, flu or symptoms of illness. • Cook meat until it is no longer red or pink.

  9. SALMONELLOSIS & CAMPYLOBACTERIOSIS • Salmonellosis is a foodborne Illness caused by consuming food contaminated by Salmonella bacteria. • Campylobacteriosis is a foodborne Illness caused by consuming food contaminated by Campylobacter bacteria.

  10. Salmonella and Campylobacter live in the intestines of animals. • The bacteria enters the body when people consume contaminated meat, poultry or eggs that are raw or undercooked

  11. Symptoms & Treatment • Symptoms: • Fever Diarrhea Cramps Vomiting • Treatment: • Drink plenty of fluids • Antibiotics are sometimes prescribed

  12. Tips to reduce risk of getting a foodborne Illness • Tips for Microwaving Foods • Cover food to allow steam to cook food all the way through. • Do not use foam, plastic wrap or aluminum foil in the Microwave. • Stir or rotate food once or twice so food cooks evenly

  13. Tips to reduce risk of getting a foodborne Illness • Tips for Eating at a Buffet • Do not eat food that is suppose to be cold if it is not on ice. • Do not eat food that is suppose to be hot if it is at room temperature • Do not eat undercooked meat or poultry

More Related