DIFFERENT TYPES OF COMMERCIAL REFRIGERATION

1. Different Types of CommercialRefrigeration When opening a restaurant, oversized freezers and refrigeration units will be required. If someone wants a home bar, they might want some professional grade beverage and wine coolers. A catering company purchasing space for a new kitchen will need high-end refrigeration. Whatever the reason, you can find an array of commercial refrigeration units and find the one that fits yourneeds. Browse through the list below to find different types of commercialrefrigeration. 1-Commercial bar refrigeration: These can be used in a variety of different scenarios. Most will have a large capacity in order to store the various drinks, mixers, and supplies that a bar needs. This makes them ideal in commercial typesetting. A lot of back bar refrigerators are front ventilated with glass doors that make them ideal for behind-the-bar placement. Glass doors allow the customer to view available wines and beers and make it easier for bar tenders to navigate theirstock. Commercial merchandisers: To store a large number of bottles in a non-bar commercial setting, a merchandiser can be a great choice. These commercial merchandisers come in a lot of different shapes and sizes with individual features and capacities. Most come with ventilation in the front, making them ideal for displaying beverages.Commercial fridge freezermakes it easy for customers to view what’s on sale, and for employees to easily manage theirstock. Commercial prep table: A typical kitchen needs prep tables for various dishes being made and served. A commercial prep table that is also refrigerated is as efficient as you can get. There are smaller versions available on the market, which are meant more for sandwiches and salads. But there also exist tables with a much bigger area for preparing larger meals. In addition to the table space, these units will also feature large refrigeration areas.

2. Under-counter refrigerators: These units work like traditional, commercial reach-in fridge, but are a bit smaller. While squat and square, they provide you with intense, commercial-grade refrigeration power. Some units even function as a freezer and easily compliment larger fridges. A commercial kitchen will only benefit from a smaller under-counterfridge. Read More : How to Buy a Commercial Refrigerator for yourRestaurant Reach-in fridge: If you have a restaurant with a high-functioning, busy, commercial kitchen it will be unheard of for you not to have a large, reach-in fridge. These units can store a lot of various foods and drink items in a segmented interior. These glass display freezer work like typical residential fridges, but have more power and a much largercapacity.