Manuka Honey

1. Manuka Honey What Is Manuka Honey? Mānuka honey is a unique type of honey produced exclusively in New Zealand by European honey bees pollinating the Manuka bush (Leptospermum scoparium). European honey bees first introduced it to the area in the early 19th century. Nutritionally speaking, Mānuka honey is a rich source of vitamins, enzymes, and antioxidants. Manuka Honey Benefits Manuka honey is a unique type produced exclusively in New Zealand by European honey bees pollinating the Manuka bush (Leptospermum scoparium). European honey bees first introduced it to the area in the early 19th century. Nutritionally speaking, Mānuka honey is a rich source of vitamins, enzymes, and antioxidants. Manuka honey also contains ample amounts of amino acids, trace minerals, and electrolytes, such as calcium, potassium, folate, and phosphorus, as well as flavonoids and polyphenols, alkaloids, glycosides, and numerous other volatile compounds. It is precisely thanks to its nutritional content that Mānuka honey is considered so therapeutically beneficial. A considerable amount of research has been carried out on Manuka honey over the years, with data showing that it can enhance wound healing, speed up tissue regeneration, and decrease pain in burn patients. Other studies have shown that it can help heal diabetic foot ulcers, prevent and treat infections caused by antibiotic-resistant strains like Staphylococcus aureus, prevent and treat gastric ulcers caused by H. pylori, soothe symptoms of IBS and ulcerative colitis, and has been shown to attack Clostridium difficile (C. diff), a type of bacterial infection that causes severe diarrhea and inflammation of the bowel. And the above is just the tip of the iceberg, as researchers have also demonstrated Mānuka honey's ability to prevent and treat upper respiratory tract infections, promote oral health by inhibiting the growth of harmful oral bacteria that result in plaque formation, gum inflammation, and tooth decay, and treat acne flare-ups. Benefits of Manuka Honey Antibacterial & Antiviral Properties Helps Heal Burns, Wounds, & Ulcers Promotes Good Oral Health / Helps Prevent Gingivitis & Cavities Promotes Skin Health Reduces Allergy Symptoms Supports Digestive Health       Mānuka Honey Options When looking to buy Manuka honey, it’s important to know that manufacturers label their products with a Unique Mānuka Factor (UMF), a global rating standard used to identify and measure the antibacterial strength of a given Mānuka honey based on its concentration of a few key active ingredients. The range for UMF scoring is as follows:

2. 0 to 4: Non-therapeutic 5 to 9: Maintenance dose level 10 to 14: Promotes natural healing and bacterial balance 15+: Superior levels of phenols and highly therapeutic     The higher the UMF number, the higher the level of active compounds and the more profound the therapeutic effect. Final Thoughts For high-quality Manuka honey, it's essential to look for products that are 100% raw and unpasteurized, Non-GMO Project verified, free of antibiotics, glyphosate, and pesticides, and that clearly state they are produced and packed in New Zealand. While Manuka honey offers robust health benefits, those who are allergic to bees or honey may also experience an allergic reaction when applying Mānuka to the skin or consuming it. Consider doing a patch test beforehand to assess your tolerance. Discontinue use and consult your health care practitioner if you develop allergy symptoms.