Why We Choose Natural Caffeine For Green Coffee Extracts

1. Natural Caffeine

2. About Us Natural Caffeine is a brand of Shri Ahimsa Mines and Minerals. Mr. NemiChand Jain, Managing Director of the company is a Management post graduate from BITS, Pilani, a premier education institute of India with an industry experience of over three decades. MrAmit Jain, Director of the Company is B.E. and MBA with an industry experience of 17 years. Under dynamic leadership of management our Company is growing leaps and bound. We are engaged in processing and exporting of Natural Caffeine that is, refined, processed and packaged at our unit. Our caffeine is used in manufacturing energy drinks, “cola” drinks, caffeinated water, sports drinks, and nutritional health & food supplements. In addition to this, Caffeine is broadly used in drug & medicine industry as a stimulating component that releases muscles and promotes blood circulation. The natural caffeine we offer, conforms to the quality standards recommended by United States Pharmacopoeia (USP), US Food and Chemical Codex (FCC), European Pharmacopoeia (EP), British Pharmacopoeia (BP),Indian Pharmacopeia(IP) and Japanese Pharmacopoeia. Appropriately packaged in most clean and hygienic environment, our products are stored in our capacious warehouse. Available at competitive price, our caffeine is delivered to the clients in Indian Subcontinent, Middle East, East Europe, Central America, North Europe, South America, South/West Europe, and North America. We offer Natural & Pure Caffeine .The Logo of our organization is the “SWASTIK” which denote a religion & secret symbol of Indian culture representing truth and Non-Violence. We are backed by robust infrastructure, which is capable of producing large quanities of Natural caffeine, green coffee extract CGA 45% ,50% and tea polyphenol. Our prolific employees and advanced technology help us in undertaking bulk and urgent projects. Our organization has grown from a small plant to a full-fledged tree, under the guidance of our Managing Director, ‘Mr. NemiChand Jain’. A post-graduate in Management (Master of Management Studies), from BITS, PILANI, he is a visionary of his times. MrAmit Jain BE and MBA with his leadership qualities and business objective, he promoted our organization all over World. Today, because of our Management and Employees efforts and hard work, we are counted amongst the most reputed names in the industry.

3. Products • Natural Caffeine • Green Coffee Bean Extract • Tea Polyphone

4. Natural Caffeine We have emerged as one of the distinguished processors and exporters of Natural & Pure Caffeine. It is extracted from seeds of various plants like coffee & tea leaves and is hygienically processed under the strict supervision of our quality controllers. Natural Caffeine We are one of the prominent processors and exporters engaged in offering premium quality Natural Caffeine. Utilizing high end technology and extraction process, we extract it from Tea, Coffee, Cocoa, Guarana and some other plants. Further, using various refinery techniques, we properly refine the caffeine, to make it food and pharmaceutic grade. Available in various packaging sizes, our natural caffeine is broadly used by food & beverage manufacturers. It is used as an addictive in the “Cola” drinks, energy drinks, sports drinks, caffeinated water, nutritional health & food supplements, and in several medicines. Processed & packaged in most hygienic conditions, our natural caffeine conforms to various specifications, prescribed by United States Pharmacopoeia (USP), US Food and Chemical Codex (FCC), European Pharmacopoeia (EP), British Pharmacopoeia (BP), and Japanese Pharmacopoeia.

5. Green Coffee Bean Extract Coffee beans are actually green seeds inside a bright red berry. Roasting them turns the seeds brown and creates the characteristic aroma and flavor coffee lovers crave. To create green coffee bean extract, the seeds are left unroasted. Instead they’re soaked and then concentrated to create the extract. Green coffee beans have a higher level of chlorogenic acid compared to regular, roasted coffee beans. The reputation of green coffee bean extract has increased in recent years due to its range of health benefits. It has won people over through its ability to ease digestion and boost weight loss efforts. Its antioxidant and weight loss benefits are mostly derived from the component extracted from it called Chlorogenic Acid. Discovered in 1932, chlorogenic acids (CGA) represent a large family of esterified compounds present in green and roasted coffee. During roasting, CGA’s slowly decompose to form caffeic and quinic acid with about 50% of the original CGA being destroyed in a medium roast. Chlorogenic Acid is known as an antioxidant compound which plays vital roles in many biological processes. Green Coffee is definitely the most important among the recent discoveries in the sphere of dietology. The combination of caffeine and chlorogenic acid makes the most powerful natural fat burner. A convenient use form, the extract in capsules, allows you to take this supplement no matter where you are.

6. Tea Polyphenol Tea polyphenols are chemical compounds, such as flavanoids and tannins, found naturally in tea. Depending on how the tea is harvested, handled, processed, and brewed, the polyphenol level can vary. These chemical compounds are believed to be beneficial to human health, and they are the basis of many claims made about the health benefits of tea. As with many natural compounds that appear to have health benefits, it is difficult to isolate and study these polyphenols on their own, and some researchers have suggested that their actions in the body may actually be the result of several compounds working together. Polyphenols are antioxidants, which means that they can reduce the risk of developing coronary artery disease and a number of other health problems. The compounds found in tea have also been linked with cancer reduction, as they appear to block the action of some enzymes linked with this condition. Because cancer is so complex and it can be influenced by many environmental and genetic factors, scientists are reluctant to say that tea polyphenols will categorically prevent cancer, although rates do seem to be lower in tea drinkers after controls for other obvious factors like diet are used to evaluate the data.

7. FOLLOW US Facebook Twitter