1 / 6

Oleoresin - A Unique Fragrant and Tasteful Ingredient for Many End Products!

Oleoresin is a mix of resin and oil, extracted from the plant. Most oleoresins are derived from Indian spices and herbs. They find applications as a flavoring or coloring agent in food items, as a fragrance in perfumes & soaps, and as an ingredient in medicinal preparations.

naturenaturalindia
Download Presentation

Oleoresin - A Unique Fragrant and Tasteful Ingredient for Many End Products!

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Oleoresin - A Unique Fragrant and Tasteful Ingredient for Many End Products! https://www.naturesnaturalindia.com/

  2. OLEORESIN https://www.naturesnaturalindia.com/

  3. Popular Oleoresins Include • Basil • Asafoetida • Cardamom (Green) • Celery Seed • Cumin Seeds • Fenugreek • Onion • Turmeric • Nutmeg • Green Chilli • Black Pepper • Cardamom (Big) • Cassia Bark • Clove Bud • Coriander • Fennel Seed • Garlic • Pepper Long • Ginger • Ajowan Seeds https://www.naturesnaturalindia.com/

  4. https://www.naturesnaturalindia.com/

  5. Each oleoresin has its own flavour and utility. For example, • Basil Oleoresin finds its use as an ingredient for medical formulations meant for respiratory ailments.  • Black pepper oleoresin is excellent as a seasoning ingredient for snacks, beverages, meats, seafood, etc. Its pungent taste intensifies the flavor of the food. It is added to ayurvedic, Unani, and Siddha medicines. • Green Chilli oleoresin is mostly used food items such as instant noodles, snacks, canned foods, seafood, ready-to-eat food, pickles, and sausages.  • Ajowan seeds oleoresins find application in medicinal preparations due to their antimicrobial, digestive, stimulant, spasmodic, and germicidal properties. Ajowan seeds have a bitter taste and pleasing fragrance resembling thyme. It contains thymol making it ideal for abdominal discomfort and the digestive system. • Cardamom oleoresin carries a sweet, intense spicy flavour. It is added to beverages (such as tea, milk) and other food items to enhance the test. It is used as a fragrant agent in toothpaste, soaps, and cosmetic products. https://www.naturesnaturalindia.com/

  6. https://www.naturesnaturalindia.com/

More Related