1 / 8

Muffins

Muffins. Muffins …. Are a quick bread, therefore they cook quickly Have their very own mixing method Generally bake at oven temperatures of 350-400 degrees Can be made in thousands of different flavors! What’s your favorite kind of muffin?. Purpose of Ingredients in Muffins. Flour and eggs

nay
Download Presentation

Muffins

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Muffins

  2. Muffins … Are a quick bread, therefore they cook quickly Have their very own mixing method Generally bake at oven temperatures of 350-400 degrees Can be made in thousands of different flavors! What’s your favorite kind of muffin?

  3. Purpose of Ingredients in Muffins • Flour and eggs • Structure • Baking powder • Rising/leavening • Salt • Flavor • Milk • Moisture • Oil and Sugar • Tenderness

  4. Muffins… When making muffins, use a fork to beat the egg For light, tender muffins, only stir muffin batter until dry ingredients are moist. Do not overmix!! Too much stirring will cause tough muffins. Fill muffin cups 2/3 full with batter. Regular sized muffins are generally baked 15-20 minutes.

  5. Which characteristics would you like your muffins to have? Slightly Moist Yes Smooth Crust No Rounded Top Yes Crumbly No

  6. What characteristics would you like your muffins to have? Peaked Top No Light and Tender Yes Tunnels No Pebbled Top Yes

  7. 3 different ways to make muffins are… From scratch From a store-bought mix From Bisquick (a mix that can make other things besides muffins)

  8. The Muffin Method… Mix dry ingredients Mix wet ingredients seperately Pour all liquid ingredients on top of dry ingredients Mix wet and dry just barely (only until dry ingredients are moistened) Spoon the lumpy mixture into paper cups-2/3 full

More Related