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Composting 101

Composting 101. What is Composting? The rapid biological decomposition of organic matter into an inorganic form available for plant uptake Microorganisms turning organic matter into plant food Nutrient cycling Breeding of microorganisms or worms This is my approach to composting

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Composting 101

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  1. Composting 101 • What is Composting? • The rapid biological decomposition of organic matter into an inorganic form available for plant uptake • Microorganisms turning organic matter into plant food • Nutrient cycling • Breeding of microorganisms or worms • This is my approach to composting • Our goal in composting: to provide microorganisms with the food they need to thrive and thus rapidly decompose organic materials while retaining the maximum amount of nitrogen in those materials

  2. Composting 101 • Many types of composting • Anaerobic Composting/Digestion • Slow process in absence of oxygen or in low oxygen environment • Easy method for small-scale composting • Retains nitrogen very well • “Backyard” Composting • Small-scale; good for home waste diversion • Requires little management

  3. Composting 101 • Worm Composting • Can be done indoors or on large scale • Results in nutrient-rich compost or “castings” • Finished compost in 3-5 months or sooner depending on system • Relatively high management needs (harvesting) • “Hot” Composting • Method for large quantities of organic matter • Rapid decomposition - as little as 4-8 weeks for certain materials • Requires some management to ensure high quality • We will focus on these two methods

  4. Composting 101 So let’s breed some microorganisms…

  5. Composting 101: Hot Composting • Hot Composting • Best method for rapidly making large volumes of compost • Heat can destroy weed seeds and pathogens • Good for soil fertility and structure building • Requires frequent monitoring and turning • Process of building pile is important • Often benefits from off-farm nitrogen source • Works good as soil inoculant • Quality of compost depends on: • Quality of feedstock/composting materials • Quality of monitoring • Effort in preparing pile

  6. Composting 101: Hot Composting • Six key elements to good hot compost (and most other methods as well): • Carbon:Nitrogen (C:N) ratio • Air • Water • Surface Area • Critical Mass of Pile • Diversity of Materials

  7. Composting 101: Hot Composting 1. Carbon to Nitrogen Ratio • Food for the compost pile – must be balanced • Ideal ratio: 24:1 • Microorganisms need 24 carbon molecules for every 1 nitrogen molecule they consume • Ratio too wide (e.g., 50:1)? • Process is slower • Ratio too Narrow (e.g., 10:1)? • Process is faster • Nitrogen lost as ammonia

  8. Composting 101: Hot Composting 1. Carbon to Nitrogen Ratio • TABLE HERE

  9. Composting 101: Hot Composting 1. Carbon to Nitrogen Ratio • How to Balance: • General rule: equal parts browns and greens • This shifts depending on how brown or green • Increased surface area in nitrogen materials: • Increases decomposition rate • Acts like higher N content, but used up quicker • Get familiar with common materials available to you

  10. Composting 101: Hot Composting 1. Carbon to Nitrogen Ratio • Essentially, the C:N ratio determines how hot the compost pile will get • The heat is a by-product of microbial activity • An indicator of how happy your microorganisms are • Nitrogen is often a limiting factor • Importing nitrogen is crucial for good hot compost • Manure, okara, grass clippings • Too much heat = too much N = N loss to ammonia • Also reduces diversity of microorganisms

  11. Composting 101: Hot Composting 2. Air • Your microorganisms need air to breathe • Gas exchange is crucial for life • Think of your compost pile like your soil • How much air does it need (by volume)? • About 20-25% • How do we promote good aeration? • Mix pile consistently as you build it • Use some woody and fibrous materials to promote porosity • Small twigs (e.g., willow) work very well

  12. Composting 101: Hot Composting 2. Air • Even with good porosity air space will decline • Pile becomes more dense as it decomposes – filling pores • Passive aeration tubes can be used to maintain air flow • How do I reintroduce air into the pile? • Usually by turning the pile and mixing the contents • More nitrogen can be added at this point if needed

  13. Composting 101: Hot Composting 2. Air • Air is used to control rate of decomposition • Adding air can increase decomposition rate • Removing air slows the process • Can be used to help correct high C:N ratio • Air can be added passively or actively • Passive: • Building good porosity into the pile using “twiggy” materials • Using perforated pipes horizontally layered in the pile • Active: • Physically turning or manipulating the pile • Forced air used for in-vessel systems

  14. Composting 101: Hot Composting 3. Water • Your microorganisms need water – just like you • Water also softens materials for decomposition • Good porosity allows extra water to drain away • Makes it difficult to over water your pile • Some materials with have a higher water content • Fresh plant matter • Other materials will be very dry • Sawdust; leaves; manure

  15. Composting 101: Hot Composting 3. Water • Water usually needs to be added to the pile • Add water while building your pile • How much water? • 50% water by weight! • Pile should be quite wet • “As damp as a wrung out sponge” • Organic matter will absorb water and allow pore space to remain for air flow

  16. Composting 101: Hot Composting 4. Surface Area • Microorganisms are small – their food should be too! • Increased surface area = easier and faster dining • Chopping up materials greatly increases decomposition rate – especially high C materials • Materials can be screened after composting to reduce large pieces before adding to soil • Large pieces of OM in soil can tie up nitrogen – especially high carbon materials

  17. Composting 101: Hot Composting 5. Critical Mass of Pile • Microorganisms create heat when eating and they like to stay warm • Larger pile = increased insulation • 1 metre cube pile is sufficient for good insulation • Larger piles insulate well • Bottom of pile may be anaerobic Area of activity

  18. Composting 101: Hot Composting 6. Diversity of Materials • Your microorganisms like a diverse diet • Also results in more diverse microorganisms • Diversity of materials = diversity of nutrients • Also makes it easier to balance C:N ratio • Dynamic accumulators can be grown specifically to be added to pile to improve quality and N content • Use large, fast-growing plants that re-grow after cutting • Comfrey • Angelica

  19. Composting 101: Hot Composting 6. Diversity of Materials • Diversity of materials is not essential to make compost • But it is essential to make good compost • Compare the following compost piles • Horse manure and leaves • Horse manure, chicken manure garden waste, comfrey, okara, grass clippings, leaves, sawdust, willow branches

  20. Composting 101: Hot Composting Other things to consider: • The seasonality of composting materials • Carbon materials are prevalent in the fall • Nitrogen materials are prevalent in the growing season • What off-farm materials are easily available? • Manures; leaves or other carbon materials • Composting of weed seeds, rhizomes and diseased plants • Is it safe? How to do so safely? • Where and how will you compost? • Do you have a staging area? • Do you have a tractor? • Using a bin or windrows?

  21. Composting 101: Hot Composting Other things to consider: • Protect the pile from the weather • To control water level in pile • Knowing the C:N ratio of the most common materials is important in making a good pile • Learn how to judge C:N ratio of new materials • Very active soil food web in compost pile • Many trophic (feeding) levels • Different organisms digest different materials at different times

  22. Composting 101: Hot Composting Soil Food Web • Bacteria are primary decomposers of OM • Work quickly on diversity of materials • Generate heat in compost pile • Fungi also important • Only organism that breaks down lignin (found in wood) • Thrive in acidic environments • Active in latter parts of decomposition • Arthropods • Consume OM and each other • Work on outside of pile when hot • Worms • Consume their weight each day in OM • Help aerate compost pile

  23. Composting 101: Hot Composting • Soil Food Web Image Here

  24. Composting 101: Hot Composting The Evolution of a Hot Compost Pile: Our goal: • To build a compost pile, taking into consideration the six principles of hot composting, that will heat up to a temperature of 55ºC and maintain that heat for up to several weeks

  25. Making a Hot Compost Pile • Stockpile materialson farm • Materials will start to decompose • Import Nitrogen (if required) and build the pile • Monitor pile temperature • Turn or aerate pile when temperature has dropped by 8 - 10ºC • Add N if required when turning for first time • Turn pile 3-5 times upon cooling • Let pile cure

  26. Composting 101: Hot Composting • Stock pile materials on farm • Weeds • Leaves

  27. Composting 101: Hot Composting • Stock pile materials on farm • Weeds • Leaves

  28. Composting 101: Hot Composting • Stock pile materials on farm • Weeds • Leaves

  29. Composting 101: Hot Composting • Stock pile materials on farm • Weeds • Leaves

  30. Composting 101: Hot Composting • Stock pile materials on farm • Weeds • Leaves

  31. Composting 101: Hot Composting • Stock pile materials from on farm • These are organic materials generated on the farm • Weeds • Leaves • Harvest trimmings • When pile is of sufficient size bring in manure source for hot compost

  32. Composting 101

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