Lamb Meat Exporters New Zealand Newzealandmeatexporters.com

1. Lamb Meat Exporters New Zealand Lamb Meat Exporters New Zealand Are you looking for the best quality lamb meat in New Zealand? Newzealandmeatexporters.com is here to help you. We offer a wide range of lamb meat products that are perfect for any occasion. Whether you are looking for a healthy alternative to red meat or want to try something new, we have the perfect solution. Check out our site for more details.

2. About Humanely-raised animals graze naturally and roam freely and happily in wide open spaces, living the way nature intended. Nutrition is essential for healthy animals. Our cattle and sheep graze naturally, roaming freely and happily in wide-open spaces 365 days a year—nurtured the way nature intended, under bright sunshine and fresh rains.  Most sheep and beef production in New Zealand relies almost entirely on rainwater and grass or pasture feeding. We do not use grains or other crops used in livestock production globally. Not only does New Zealand grass-fed beef and lamb boast the flavors of nature with subtle notes of the green pastures the meat was raised on, but the unique nutritional benefits are second to none. Grass-fed red meat has higher vitamin A and E content and a favorable fat profile. It is lower in total fat, more conjugated linoleic acid (CLA) with a healthier omega 3: omega 6 ratio than grain-fed meat. Packed full of complete protein, bioavailable iron, zinc and vitamin B12, with bioactive creatine, carnitine and carnosine plus antioxidants, there’s no denying New Zealand grass-fed beef and lamb is aptly named Natures’ Power Pack.

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