1 / 6

SLOVAK NATIONAL DISH „ BRYNDZOVE HALUSKY“

SLOVAK NATIONAL DISH „ BRYNDZOVE HALUSKY“. Speciality of Slovak cuisine. Ingrediences (for 4 people). SAY IT: potatoes flour bacon egg salt Bryndza (sheep cheese). You need these ingrediences : 4 – 5 middl e 300 – 350 g 80 – 100 g one a spoon of 200 g . RECIPE. SAY IT

nikki
Download Presentation

SLOVAK NATIONAL DISH „ BRYNDZOVE HALUSKY“

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. SLOVAK NATIONALDISH„BRYNDZOVE HALUSKY“ Speciality of Slovak cuisine

  2. Ingrediences (for 4 people) • SAY IT: • potatoes • flour • bacon • egg • salt • Bryndza (sheep cheese) You need these ingrediences: • 4 – 5 middle • 300 – 350 g • 80 – 100 g • one • a spoon of • 200 g

  3. RECIPE SAY IT Peel Grate Mix Form cook Drain/strain thepotatoes them. themwithflour, egg and salt to make soft dough. littlepiecesofthedough and them in boilingsaltwater untiltheyfloat on the top. them.

  4. RECIPE SAY IT cut Fry Inthemeantime thebaconintosmallpieces. themshortly in a pan. thesheepcheese to thecooked „halusky“and mix well. the „halusky“ with friedbacon and fat. hot. Add Top Serve

  5. SERVING TIPS • „Bryndzove halusky“ were originally served with special sheep milk. • Nowadays this dish is served with acidophilus milk, buttermilk or just cold milk • As a variation, youcan serve thisdishtoppedwith dill, chieve or friedonion.

  6. Enjoy your meal

More Related