1 / 9

Bakery Enzymes Market Size, Share | Global Industry Forecast

The global bakery enzymes market size was valued at $448.3 million in 2020, and is projected to reach $975.3 million by 2030, registering a CAGR of 6.2% from 2021 to 2030.

nishadodeja2
Download Presentation

Bakery Enzymes Market Size, Share | Global Industry Forecast

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Bakery Bakery Enzymes Enzymes Market $ $975.3 975.3M Million Market Expected to Reach Expected to Reach illion by by 2030 2030 | CAGR | CAGR 6.2 6.2% % Global Opportunity Analysis and Industry Forecast 2021–2030

  2. Bakery Bakery Enzymes Enzymes Market Market Overview, Overview, 2030 2030 The global bakery enzymes market size was valued at $448.3 million in 2020, and is projected to reach $975.3 million by 2030, registering a CAGR of 6.2% from 2021 to 2030. Rise in bakery industry globally has driven the growth of the bakery enzymes market. This is attributable to surge in consumption of bakery products, especially the packaged variety. Furthermore, in past few years, increase has been witnessed in consumer demand for convenience food, including bakery products globally. This is attributed to rise in demand for convenience foods such as bread, rolls, cookies, and other bakery products, which require little or no further preparation by consumers before consumption. Change in food habits and busy lifestyle of consumers, surge in disposable income, increase in working women population, and rapid digitization result in rise in number of quick service restaurants, thus increasing the demand for bakery products majorly breads & buns from these restaurants. Thus, rise in demand for bakery products has driven the need for bakery enzymes, which notably contribute toward the bakery enzymes market growth. Download Free Sample Report:

  3. COVID COVID- -19 impact analysis 19 impact analysis • The outbreak of coronavirus has negatively impacted the bakery enzymes industry along with all stages of the supply chain and value chain. • The supply chains today are far more complex as compared to what they were a decade ago. • The COVID-19 pandemic has not only hampered the production facilities but has also disrupted the supply chains such, as material suppliers and distributors of the bakery enzymes market globally, resulting in loss of the business in terms of value sales.

  4. Key Market Players Key Market Players • Advanced Enzymes • Associated British Foods Plc • BASF SE • Dyadic International, Inc • Kerry Group, PLC • Koninklijke DSM N.V. • Lallemand Inc • Maps Enzymes Limited • Novozymes A/S • SternEnzym GmbH & Company KG

  5. Key Findings Of The Study Key Findings Of The Study • By product type, the others segment accounted for the highest share in 2020. • On the basis of form, the powder segment accounted for the highest bakery enzymes market share in 2020, growing at a CAGR of 6.9% from 2021 to 2030. • Depending on application, the bread segment accounted for the highest market share in 2020, growing at a CAGR of 6.5% from 2021 to 2030. • Region wise, North America occupied the maximum share in the market in 2020, and is expected to be the dominating segment during the bakery enzymes market forecast period.

  6. Key Market Segments Key Market Segments By Application By Product Type By Form • Powder • Liquid • Breads • Cookies & Biscuits • Cakes & Pastries • Others • Lipase • Protease • Others

  7. By Region By Region • North America • U.S. • Canada • Mexico • Europe • Germany • United Kingdom • France • Russia • Italy • Spain • Rest of Europe • Asia-Pacific • China • Japan • India • Australia • South Korea • ASEAN • Rest of Asia-Pacific • LAMEA • Brazil • Saudi Arabia • Argentina • South Africa • Rest of LAMEA

  8. FREQUENTLY ASKED QUESTIONS? FREQUENTLY ASKED QUESTIONS? • Q1. What will be the total market value of the Bakery Enzymes Market report in the year 2030? • Q2. What would be the forecast period in the Bakery Enzymes Market report? • Q3. Which is the base year calculated in the Bakery Enzymes Market report? • Q4. Which are the top companies hold the market share in the Bakery Enzymes Market? • Q5. Which is the most influencing segment growing in the Bakery Enzymes Market report? • Q6. Which market holds the maximum market share of the Bakery Enzymes Market? • Q7. How the company profile has been selected? • Q8. What is the market value of the Bakery Enzymes Market in 2020?

  9. Contact Us Contact Us • David Correa • 5933 NE Win Sivers Drive • #205, Portland, OR 97220 • United States • Toll Free: 1-800-792-5285 • UK: +44-845-528-1300 • Hong Kong: +852-301-84916 • India (Pune): +91-20-66346060 • Fax: +1-855-550-5975 • help@alliedmarketresearch.com • Web: https://www.alliedmarketresearch.com

More Related