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Domino’s Pizza New Product- Pasta

Domino’s Pizza New Product- Pasta. Pre-Rush Prep. Pasta gets stored under the Makeline in a Sauce Bucket! Measure out 5.5oz of Noodles in a pressware container Cover with foil and stack 2 high in a dough tray. You can even measure out the chicken with the noodles. Other Prep.

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Domino’s Pizza New Product- Pasta

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  1. Domino’s Pizza New Product- Pasta

  2. Pre-Rush Prep • Pasta gets stored under the Makeline in a Sauce Bucket! • Measure out 5.5oz of Noodles in a pressware container • Cover with foil and stack 2 high in a dough tray. • You can even measure out the chicken with the noodles.

  3. Other Prep • Cheese Sauce and Alfredo • Thaw out on Cheese Rack before use • Prepped in Easy Flow Squeeze bottles. • Stored in 1/9 hole at the end of the Makeline • Pressware stacked upside down by the screens • Prep Marinara Sauce ½ a bag per a mini sauce bucket.

  4. Make Line Set- Up

  5. Making Pasta3 Cheese Mac-n-Cheese Food Cost 37.1%

  6. Making PastaItalian Sausage Marinara Food Cost 24.0% • Make sure the Noodles are covered with sauce. • Cheese must be spread out, it will clump together.

  7. Making PastaChicken Alfredo Food Cost 30.2%

  8. Making PastaPrimavera Food Cost 28.0% • Spinach will burn place it near the middle and cover with the Alfredo sauce.

  9. Making PastaChicken Carbonara Food Cost 28.9%

  10. Making PastaBuild Your Own • 5.5 oz Noodles • Choose Sauce • Apply Hearty Marinara before toppings. • Apply Alfredo and Cheddar sauces after toppings. • Up to 3 toppings

  11. Pasta Report- Our Numbers • 15% pasta • Chicken Alfredo 36.7% • Italian Sausage Marinara 21.1% • Carbonara 17.8% • Pasta Primavera 9.2% • BYO 3.7 % • Average Food Cost 28.5- 29% • Trend Before Pasta 8-10% Down • During Pasta 4% Down

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