1 / 8

Isn't Chicken Creamy Mushroom pasta

Get Recipe of Vegan Chicken Pasta

oilvia
Download Presentation

Isn't Chicken Creamy Mushroom pasta

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. THIS.CO A recipe book ISN’T CHICKEN CREAMY MUSHROOM PASTA

  2. YIELDS 4 Servings PREP TIME 15 Mins COOK TIME 20 Mins TOTAL TIME 35 Mins

  3. Ingredients 1 Pack THIS™ Isn’t Chicken pieces 1 Onion 3 Garlic cloves 1 Punnet Button mushrooms 1/2 Cup Full fat coconut milk 1/2 Cup Plant-Based cream

  4. 1/2 Cup Vegetable stock broth 1 Tbsp White wine vinegar

  5. 2 1/2 Tbsp Corn Starch 1 Tsp Sea Salt 1 Tsp Cracked black pepper 1 Bag Penne pasta 2 Tbsp Olive oil 1 Tbsp Fresh parsley

  6. HOW TO MAKE THIS DISH 1. Start by grabbing a bowl and whisking together the coconut milk, veg broth, vinegar, corn starch and some salt and pepper then set it aside. 2. Boil some water and cook the pasta to packet instructions. 3. Using a large skillet add half the olive oil to the pan along with the THIS™ Isn’t Chicken pieces and fry for 2-3 mins each side until browned. Once cooked set the chicken pieces aside. 4. Lower the heat and add the remainder of the olive oil, into the pan then add the onion and the garlic. Sauce for 3-4 mins until the onion turns translucent.

  7. 5. Add the button mushrooms to the pan and sauté for 3-4 mins. 6. Pour in the creamy broth mixture you made earlier and bring the heat down so it reaches a low simmer. The liquid should thicken. 7. Add the THIS™ Isn’t Chicken pieces you cooked earlier into the sauce along with the pasta and stir to coat cooking for a minute or so so everything can get to the same heat. 8. Crimp with a fork to combine the pastry.

More Related