1 / 6

Isn't Chicken Hiyashi Bowls

Recipe by plant-based product from UK Based Company.

oilvia
Download Presentation

Isn't Chicken Hiyashi Bowls

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. THIS.CO ISN’T CHICKEN HIYASHI BOWL Recipe

  2. Serving YIELDS 2-3 Servings PREP TIME 15 Mins COOK TIME 35 Mins TOTAL TIME 50 Mins

  3. Ingredients 1 Cauliflower Head 150g THIS™ Isn’t Chicken Pieces 1 Tsp Turmeric 1 cup Shiitake Mushrooms 1 Tsp Garlic Powder 4 Stalks Tenderstem Broccoli 1 Tbsp Olive Oil 1 Tbsp Coconut Oil 1 Ripe Avocado 1 Clove Garlic 1 Cup Rice 1 Tbsp Soy Sauce 1 Bunch Coriander 1 Carrot 1 Red Chilli 1 Cucumber 3 Radishes

  4. Marinade 3 Tbsp Teriyaki Sauce 1 Tbsp Soy Sauce 1 Tbsp Maple Syrup 1 Tbsp Rice Vinegar 1 Tbsp sesame Oil 1 Tbsp Black Sesame Seeds

  5. How to cook THIS™ dish It’ s a w or k of ar t. 1. 2. Start by boiling some water and cooking the rice to packet instructions. Next chop the cauliflower into little florets, add to a large bowl, add the olive oil, turmeric and garlic powder to the cauliflower and toss to coat well. Add to an air fryer or oven to roast for 15- 20 mins and 190C. Next make the marinade for the chicken pieces, combine all the ingredients to a bowl and whisk well. Add the chicken pieces in and let marinade until later. Next grab a wok and add the coconut oil to it over a medium heat, add in the mushrooms and tenderstem broccoli and toss fry for 2-3 mins, add the garlic and soy sauce half way through that time and then set aside in a bowl. Whilst that is cooking, grate the carrot and cucumber and add to a bowl with some sea salt and press down and leave there until service. Now mash up the avocado in a bowl and add come black sesame seeds, salt and chilli flakes to it, set aside until service. Chop up the coriander and chilli finely and add to a little ramekin until service. Now in the same wok add the marinaded chicken pieces and fry with the marinade for 4-5 mins until it all becomes slightly sticky. Grab a medium sized bowl and start to serve everything up. Start with the rice, load in the broccoli and mushrooms, then the cauliflower, the carrot and cucumber. Spoon on the avocado and the chicken pieces, then top with the radishes, kimchi and some sprinkle. Onions and the chilli and coriander mix. 3. 4. 5. 6. 7. 8. 9.

  6. Talk to Us Contact Us shout@this.co press@this.co Give us something to read on the loo - get in touch! Copyright2021THIS.CO

More Related