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Chinese Food Traceability Standards and the potential benefits of RFID

What is traceability. traceability ability to follow the movement of a feed or food through specified stage(s) of production, processing and distribution. Why is traceability a key issue?. Trading partners use product traceability to meet business needs including:Legal complianceProduct safet

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Chinese Food Traceability Standards and the potential benefits of RFID

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    1. Chinese Food Traceability Standards and the potential benefits of RFID Heng Qian Vice President Shandong Institute of Standardization Shanghai, Oct 27 ,2006

    2. What is traceability traceability ability to follow the movement of a feed or food through specified stage(s) of production, processing and distribution

    3. Why is traceability a key issue? Trading partners use product traceability to meet business needs including: Legal compliance Product safety and quality To manage recall and withdrawal Efficient logistics management To meet trading partner expectations To protect the consumer

    4. Key Needs include A global unique numbering system to all Information management via distributed data Value-added process based on traceability Open standards Effective solutions

    5. Related Chinese standards /regulations National regulations Draft National law on Food Safety General management level: ISO 22000 =GB/T 22000 IDT Food safety management system requirements for any organization in the food chain Genenral implementtation guideline level : ISO 22005 to be published Numbering Schema level : GS1 traceability standards= related GB Several departments have their own numbering system: dangerous Data carriers: Bar code: well standardised RFID: LF ok, HF OK, UHF TBD

    7. TRACEABILITY AND GS1 STANDARDS

    8. Traceability main activities

    9. Traceability as a process

    10. Use Case Actor Matrix

    11. Traceable Item

    12. RFID + Bar Code, a practical way

    16. Potential benefits of RFID

    17. Potential benefits of RFID RFID + Sensor, more sensitive information into the syatem

    18. Conclusion Traceability is a fundamental requirement of all Quality Management systems that require documented procedures aiming at product identification. Traceability does not improve food/feed safety but establishes the transparency needed for efficient control measures By developing new technological solutions for ensuring a trustworthy linkage between product flow and information flow along the entire food chain , can increase consumer confidence in the food supply Open standards are key issues

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