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Olivier Palazzo has spent many years working as a chef and spent eight formative years working with Cyril Lignac in Michelin Star and Parisian Bistros. Olivier Palazzo would like to continue his work in the culinary field as he has built a considerable fan base in his city.
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ATalented Chef Olivier Palazzo is a talented chef who sees bright things in his future. He was born in Ivory Coast and is currently working in the New York restaurant scene.
Works at Jean Georges Olivier Palazzo's work at Jean Georges in New York fostered hiscosmopolitan and elegant cooking style that has saw him win plaudits in the culinary industry in his city.
Travel Lover Olivier Palazzo enjoys traveling the world to learn more about cultures and culinary styles that he can implement in his own work.
Future Plans Olivier Palazzo combines traditional French cuisine with an African twist. This has proved to be a hit for him and is something that he is keen on developing in the future. Olivier Palazzo developed his skills after spending almost a decade working with Cyril Lignac in a finer Michelin Star bistro.
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