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chiken pot pie

chiken pot pie. Are YUMMY CHIKENPOT PIE!!!!. THIS IS HOW YOU MAKE CHIKEN POT PIE… FIRST YOU NEED CHICKEN CARROTS,CORN,BROCOLI,AND PEAS,AND LAST BUT NOT LEAST PIE CRUST. Main dish HEALY. In one pice there is 545 calories There was 56 cholestoal. THIS IS HOW HEAT IS PROUDUEDS.

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chiken pot pie

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  1. chiken pot pie

  2. Are YUMMY CHIKENPOT PIE!!!! THIS IS HOW YOU MAKE CHIKEN POT PIE… FIRST YOU NEED CHICKEN CARROTS,CORN,BROCOLI,AND PEAS,AND LAST BUT NOT LEAST PIE CRUST.

  3. Main dish HEALY In one pice there is 545 calories There was 56 cholestoal

  4. THIS IS HOW HEAT IS PROUDUEDS • SO FIRST YOU NEED TO PUT ALL THE INGRETINE TOGETHER (EXEPT FOR THE PIE CRUST!) IN A PAN THEN YOU SET THE OVEN TO 324 FARENHITE AND COOK IT FOR ABOUT 2 HOURS.THEN PUT THE MIX IN THE PIE CRUST. AND LET IT COOL FOR ABOUT 30 MIN.

  5. hEAT • WHEN YOU PUT THE INGREATINCE TOGETHER • THERES ROOM TEMP. HEAT, WHEN YOU PUT IT IN THE OVEN IT’S CONDTION . THE HEAT MOVES THOUGH THE AIR AROUND THE OBJECT.

  6. THERMOMETER READING • FIRST YOU NEED TO KNOW THERES CELCEST AND FARENHITE. Fahrenheit IS MORE HOT THAN CELCIST. YOU LOOK AT THE THERMOMETER THEN YOU SEE FARENHITE YOU HAVE THE LITTLE LINE OF Liquid. What • EVER NUMBER YOU HAVE THE LITTLE LIQID AT IS THE IS THE TEMP. IT IS.

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