Lung Disease Medicine, Causes of Lung Disease And Treatments

1. Lung Disease Medicine, Causes of Lung Disease And Treatments Nutrition for Lungs:Lung Nutrition is the significant vital organs after the brain and the heart, for the survival of the human body. We often don’t consider the important role our lungs play in keeping us strong and well. It's not until we experience problems breathing that we take notice. But the truth is, like the rest of our body, our lungs need daily care and Nutrition for Lungs. Lungs are to be protected cautiously, and the lungs should be supplied with the balanced nutrition. Benefits of having the best nutrition for lungs;provides immunityto the lungs against the circumstances like the present COVID pandemics and other Respiratory diseases. Nutrition is increasingly becoming recognised as modifiable contributors to chronic lungs diseasedevelopment and progression. Considerable evidence has emerged indicating the importance of nutritionin take in obstructive lung diseases such as asthma and chronic obstructive pulmonary disease (COPD)in both early life and disease development and management of disease progression. Healthy diet for lungs likeFruit and vegetable intake has been investigated for potential benefits in association with respiratory conditions due to their nutrient profile consisting of antioxidants, vitamins, minerals, fibre and phytochemicals.

2. Flavonoids are potent antioxidants and have anti-inflammatory as well as anti- allergic actions due inpart, to their ability to neutralise. Quercetin is a bioflavonoid, abundant in plants and used for medical and nonmedicalpurposes from ancient times. Nowadays medical usage of quercetin is justified by its antioxidant,anti-inflammatory and anti-apoptoticproperties in the lung diseases. Quercetin is an excellent scavenger of ROS and reactive nitrogenspecies, and an excellent candidate for reducing oxidative stress, i.e., an important contributor to the lung’s inflammation.Quercetin is obtained from diverse sources, includingapples, buckwheat, onions etc. Experts believe vitamins A, C, and E the so-called ACE antioxidants combat oxidative stress in the lungs that can lead to COPD, several studieshave shown that these vitamins may help improve lung health. It also enhances overall immunefunction. Antioxidants for Lungs including vitamin C, vitamin E, flavonoids and carotenoids are abundantly present in fruits and vegetables, as well as nuts, vegetable oils, cocoa, red wine and green tea. Dietary antioxidants may have beneficial effects on respiratory health, from influences of the maternal diet on the fetus, and intake in children through to adults and pregnant women with asthma and adults with COPD.Vitamin E is found in Nuts, seeds, and vegetable oils are among the best sources of alphatocopherol,and significant amounts are available in green leafy vegetables and fortified cereals. Omega-3 fatty acids from fish oil can benefit chronic lung disease patients by helping fightinflammation. Studies have shown that omega-3 fatty acids can help decrease the amount ofinflammatory chemicals produced by the body, and this can help reduce lung inflammation andimprove the lungs ability to breathe. People with chronic lung diseases have a higher risk ofdeveloping a lung infection, such as pneumonia. Some minerals have also been found to be protective in respiratory conditions. In children, increasedintake of magnesium, calcium and potassium is inversely related to asthma prevalence. While severalobservational and experimental trials have been performed with conflicting results, a randomisedcontrolled trial concluded that a low sodium diet had no therapeutic benefit for bronchial reactivity inadults with asthma. Dietary magnesium may have beneficial bronchodilator effects inasthma. Low dietary magnesium intake has been associated with negative effects on bronchialsmooth muscle in severe asthma and with lower lung function in children. However furtherevidence of positive therapeutic effects are required before its importance in asthma and recommendationscan be determined. Dietary intake of selenium has been shown to be lower in asthmatics comparedto non-asthmaticsand maternal plasma selenium levels were reported to be inversely associatedwith risk of

3. asthma in children. However case control studies in children have not found arelationship with selenium levels or intake with asthma related outcomes OXYLUS NUTRITION a health start-up has launched its premier product CHOVSAFE™ a dietary supplement which is significantly formulated for providing the best nutrition for the lungs overall health. CHOVSAFE™ is an Evidence-Based Nutritional Therapy; it is purely natural and complete safe composition. CHOVSAFE™ is an exceptional balance of plant and animal nutritional ingredients that help protect the lung tissue rejuvenation, aids the lungs against infections & toxic chemical constituents, and reduces the psychological lung stress which is apparent in certain Cardiac, Neurological, and Psychiatric disturbances. CHOVSAFE™ provides the lung parenchymal tissue integrity and safeguards the lungs from early deterioration caused by the aetiologies of morphological, metabolic, pathogenic, and psychological parameters. CHOVSAFE™ is also a nutritional remedy for various COVID like illnesses. For More Information Visit Us