1 / 10

Nichols Potato Training “ Primary Fry” Fries are Served by the Portion - NOT by the pound

Nichols Potato Training “ Primary Fry” Fries are Served by the Portion - NOT by the pound. Straight Cut Fries. ¼” 5/16” 3/8” Crinkle Steak . Thin Cuts. Thick Cuts. Provides Highest Yield Greatest Plate Coverage Quicker Cook Times

phyliss
Download Presentation

Nichols Potato Training “ Primary Fry” Fries are Served by the Portion - NOT by the pound

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Nichols Potato Training“Primary Fry”Fries are Served by the Portion - NOT by the pound

  2. Straight Cut Fries ¼” 5/16” 3/8” Crinkle Steak Thin Cuts Thick Cuts • Provides Highest Yield • Greatest Plate Coverage • Quicker Cook Times • Typically used by QSR, High Volume, Grab-and-Go Operations • 3/8” Cut • Largest Volume Item • Balance between Thin and Thick • Greater Hold Time • More Potato Taste • Less Concern of Cook Time • Typically used by Sit Down Theme or Dinner type Operations

  3. Length Specifications • Grade “A” PXL (Industry standard) Min. 35% over 3”, 15% Max. under 2”, 5% Max. Slivers • Grade “A” Extra Long - USDA Min. 30% over 3”, 20% Max. under 2”, 5% Max. Slivers • Grade “A” Long - USDA Min. 15% over 3”, 30% Max. under 2”, 15% Max. Slivers • Grade “A” Line Flow - USDA No Min. amt. over 3”, 50%+ Max under 2”, 15% Max. Slivers

  4. French Fry Profit Consistently Longer Fries = More portions per lb = Reduced portion costs due to better plate coverage 3 Factors Determines Yield • Cut Size - Thinner Delivers Higher Yield • Solids - Higher Solids Delivers Higher Yield • Length - Longer Fries Deliver Higher Yield • PXL Fries Provide Higher Yields because they have • Higher Solids Content • Higher Percentage of Fries over 3” • Fewer Defects Both beakers contain 1.5 lbs of product

  5. Do Potato Solids Effect Yield? YES! – Why? Potato Solids weight less than Water Higher Solids = More Fries per Pound More Fries per Pound = More Portions per Case Plus – more potato flavor, fluffier interior, and less oil absorption

  6. Real Cutting Results! 3/8” PXL 3/8” Line Flow 22 Portions / Bag = 132/ Cs. 18 Portions / Bag = 108 / Cs.

  7. Bankable Profit 3/8” PXL Pack Size 6/5 lb. $28.50Per Case 1/5lb. Bag = $4.75 22 Portions Per Bag 132 Portions Per Case Profit Picture: Sell 132 Portions @ $1.99 =$262.68 Less case. cost $28.50 =$234.18 Profit / Case $37.26 MORE Profit Here If you use 10 cases per week That is $372.60 more profit every week! $19,375.20 More Profit Every Year! You Take Profit to the Bank! 3/8” Line Flow Pack Size 6/5 lb. $18.00 Per Case 1/5lb. Bag = $3.00 18 Portions Per Bag 108 Portions Per Case Profit Picture: Sell 108 Portions @ $1.99 = $214.92 Less case cost $18.00 = $196.92 Profit / Case <-$37.26 less profit here> You think you saved $10..50 a case by buying this fry! In actuality you lost out on $37.26 in additional profit. This is a weekly loss of $372.60 or an annual loss of 19,375.20 Your Savings are just a thought Process with this scenario  Think Portions & Profit Per Case:

  8. Fry Coatings Brands:Skin-On - Ore-Ida Country Style Skin-Off – McCain Gold, Ore-Ida Attributes: Traditional Offering, Back of the house look, Less hold time, Consumed right away Natural Brands: Redstone Canyon (Red Batter), X-Treme, Rt. 66 Attributes:Redstone Canyon® light red batter coating with great seasoned flavor to add a little adventure to your menu. X-Treme ® The bold, intense flavor of real garlic and Cracked Black Pepper that gets patrons going. Rt. 66 ® Heavy coating of chicken/garlic/onion flavor deliver outstanding taste and hold time. Seasoned Batter Brands: Flavorlasts, Evercrisp, Ovations Attributes: Flavorlasts® State-of-the-art clear batter that delivers great taste. Fantastic just-cooked taste for up to 15 minutes! When you have to hold fries. EverCrisp™Light batter that delivers exceptional crunch with a natural appearance. Ovations® Zero grams trans fat with all the appeal. New potato option that is specially formulated for extra crispy golden brown outsides and light, fluffy baked potato insides. Clear Coat Brands: McCain Signature Attributes: Back of the house look, Best Tasting, Brined in Salt Bath Brined Brand: Brew City ® Attributes:Premium beer batter, crisp texture, great flavor create a one-of-a kind taste sensation for an appetizer or side! Extended holding time and maximum yield. Beer Batter

  9. How to Request a Deal

  10. Spectacular Sweet Potatoes • Explosive Growth: • McCain® sweet potatoes are growing more than twenty times faster than the frozen foodservice potato category • Serious Margins: • A side of sweet potato fries yields $2.26 profit when menued at $2.75 • Great Products:

More Related