1 / 13

Food Hygiene for Vulnerable Groups Initiative (Over 60’s)

Food Hygiene for Vulnerable Groups Initiative (Over 60’s). Rationale for the Initiative. Previous 5 + 1 Pack ‘Food and Healthy Eating’ FSA National Food Safety Week (2009) Theme ‘KEEPING FOOD SAFE’ National Census Population Data HPA data

pmitchell
Download Presentation

Food Hygiene for Vulnerable Groups Initiative (Over 60’s)

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Food Hygiene for Vulnerable Groups Initiative (Over 60’s)

  2. Rationale for the Initiative • Previous 5 + 1 Pack ‘Food and Healthy Eating’ • FSA National Food Safety Week (2009) • Theme ‘KEEPING FOOD SAFE’ • National Census Population Data • HPA data • Supported the ‘East Midlands Food and Health Action Plan’

  3. Key Messages • ‘Use-by’ dates • Fridge temperatures • Storage instructions • Ready to eat food • Avoiding certain foods

  4. Funding • Close working with PCT • LSP meetings – funding stream • ‘Communities for Health’ funding £20,000 obtained • Delivered at no cost to the Council • Target in Corporate Plan

  5. ‘Gate-crashing’ approach • Existing organised events • No cost for venue • ‘Captive’ audience • Effective approach • 20 minutes maximum • ‘Freebies’ important

  6. Mop-up • Question and answer sessions • Opportunity to signpost services for older people • Freebies • Evaluation forms

  7. Numbers • 1167 attended (only 91 male) • 57 community groups contacted – 47 booked • 991 returned questionnaires

  8. Q3: What will you do differently as a result of this presentation?

  9. Further questionnaires • Sent out to group leaders • Asking whether the group members continue to carry out these tasks • Carried out by show of hands • 313 respondents from 14 groups

  10. Results

  11. HPA Data • Supplied data for food poisoning in over 65’s in Bolsover in 2009 and 2010 • Rate in 2009 was 63.05 (per 100,000) • Rate in 2010 was 47.29 (per 100,000) • Based on HPA’s figure of 12,688 over 65’s living in Bolsover • Not statistically significant and could be due to other environmental factors

  12. And finally………….. Benefits included: • Raised profile of Environmental Health and other Council services • Fostered good relations with community groups • Initiative designed to allow delivery to other vulnerable groups

  13. Any Questions?

More Related