Advantages of Aluminum Cookware

1. Advantages of Aluminum Cookware What are the Advantages of Aluminium Cookware? Aluminum is a very common type of metal that is abundant in our environment. This is the reason why the pots, pans, and any other kitchen tools that are made out of aluminum tend to be cheaper than their steel or ceramic counterparts. Aluminum cooking equipment is usually light in weight, so large aluminum pots and other commercial catering equipment that are made out of aluminum are very easy to manage and carry. Your staff will not have a hard time working with the kitchen tools when they are made out of aluminum. Also, aluminum equipment is one of the most durable materials as long as it is well maintained. Kitchen equipment that is made of aluminum conducts heat very well, which is the reason why it heats up fast and if it’s fairly thick, it will heat evenly, too.Buy aluminum cookwareand an aluminum pan will be ready to cook on within minutes thanks to its heat conducting properties Aluminum Cookware: Aluminum is used in just about 50% of all cookware produced nowadays because of its exceptional heat conduction. Aluminum is a soft metal and can simply scratch and dent. Aluminum is also often treated through a process known as atomization. Aluminum cookware is often finished with a nonstick coating to guarantee food remains unburned. Advantages: 1. Relatively low-cost 2. Long-lasting

2. 3. Scratch resistant 4. Keeps its glossy look for a long time 5. Doesn’t react with foods 6. Warp resistant Aluminum is one of the most common substances. It makes up 8% of the earth’s surface, the only substances in greater proportion are oxygen and silicone. More than half of all cookware sold today is made of aluminum, Most aluminum cookware is coated with a finish, or is anodized. No discussion of aluminum cookware is complete without talking about the connection between aluminum cookware and Alzheimer’s. In the 1970’s a report from Canada said the brains of Alzheimer’s patients were discovered to have higher than normal levels of aluminum. This caused many to throw away their aluminum cookware in alarm. More recent studies show concerns about aluminum causing Alzheimer’s may be putting the cart before the horse. According to Creighton Phelps, Ph.D., director of medical and scientific affairs at the Alzheimer’s Association, current data supports the theory that brains already damaged by Alzheimer’s disease may permit entry of abnormally high levels of aluminum. In any event, while un-coated aluminum cookware does release small amounts of the substance into your food, you ingest far more in other ways. For example the amount you get from cooking in aluminum cookware is nowhere near the amount of aluminum found in a person taking antacids.