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What’s the Difference Between Butterfly and Mushroom Corn?

here are two shapes of popcorn for popcorn manufacturers; u2018butterflyu2019 and u2018mushroomu2019 corn.

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What’s the Difference Between Butterfly and Mushroom Corn?

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  1. What’s the Difference between Butterfly and Mushroom Corn? There are two shapes of popcorn for popcorn manufacturers; ‘butterfly’ and ‘mushroom’ corn. The primary difference between the two is the shape of the popped kernel. A mushroom kernel is round in shape like a marble, and best suited for adding coatings such as caramel, cheese, or chocolate, to make gourmet popcorn. This is because the round shape has more surface area for the flavor-infused coverings to be applied in comparison with butterfly popcorn, and this creates a more desirable eating experience. The shape of popped butterfly popcorn is more irregular and has a number of protruding ‘wings’. Butterfly popcorn lends itself to powdered coatings which get into the crevasses of the popped corn, maximizing the flavor, and tends to have a fluffier ‘mouth feel’. Mushroom kernels have a sturdier shape compared to butterfly popcorn, strong enough to withstand extra handling, and are perceived to be more premium in comparison to butterfly popcorn. Also Read: What’s the Difference between Gourmet Popcorn and Regular Popcorn?

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