Impact of Outbreak of COVID-19 on Pregelatinized starch Market

1. The Potential Impact Of Coronavirus (Covid-19) For Pregelatinized starch Market Share, Growth By Top Company, Region, Applications, Drivers, Trends and Forecasts To 2025 The starch considered highly digestible, ​pregelatinized starch​ is a product of arrowroot, corn, potato, and wheat flour. The flaked and powdered form of the product is used in a number of industries such as food and beverages and pharmaceuticals. It is important to note here that as demand for bakery, dairy and beverages grows, demand for pregelatinized starch also witnesses and upward growth curve. Some of the factors impacting the landscape in a positive way over the forecast period to varying degrees are outlined below: ● As lifestyle world over gets stressful and a dearth of time marks it due to hectic work schedules, nuclear families, and emergence of dual income households, demand for ready to eat foods such as dairy desserts and drinks, bakery goods and confectionary grows in tandem. Demand for functional foods to combine health with taste is also a hallmark of the millennial population. Additionally, there is demand for foods with longer shelf-life, and this drives demand up for frozen foods, contributing to the growth of global pregelatinized starch market, particularly over the forecast period. Players in the market are hustling to make the most of the opportunities arising here. Growth in geriatric population across the globe is driving demand for drugs and therapies, and as pregeltinized starch is used in capsules and tablets, demand for it will increase in step. It is pertinent to note here that the as per studies by the year 2050, one in every six people will be old – 65 and above in terms of age. Besides, by the same year people occupying the age bracket of 62 and above will be 2 billion in number. This age growup is susceptioble to various illnesses and disorders needing drugs often. ● ● Request for Report Sample @ https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=25481 Pregelatinized starch is highly digestible starch derived from corn, potato, arrowroot and wheat flour. Pregelatinized starch is pre-cooked, dried, and ground for use in various industries. Pregelatinized starch is obtained in flake and powder form which allow products to develop viscosity. Pregelatinized starch is used in products such as baby foods, soups, and baked goods. Pregelatinized starch act as an excipients in food and pharmaceutical industry. Pregelatinized starch absorbs water quickly which helps in easy digestion therefore it is used as

2. disintegrant. Pregelatinized starch acts as food stabilizer to help increases shelf life of food products. Pregelatinized starch is a non-GMO ingredient. Pregelatinized starch is used in industries such as beverage industry, dairy industry, bakery industry etc. which drives market demand. Market Segmentation: Pregelatinized starch The pregelatinized starch market is segmented on the basis of application in industries such as food industry, cosmetic industry, pharmaceutical industry etc. In food industry, pregelatinized starch is used as food thickener or stabilizer in food products such as instant puddings, soup mixes, pie fillings salad dressing, candy etc., thus growth of food and beverage industry is driving market demand for pregelatinized starch. Pregelatinized starch have applications in food industry such as in baby food, bakery, confectionary, dairy desserts and drinks, frozen foods, functional drinks, powdered foods, sauces etc. In cosmetics industry, pregelatinized starch is used as an additive ingredient in cosmetic products, increasing demand for cosmetics product is fueling demand for pregelatinized starch, and cosmetics market segment is expected to grow significantly. In pharmaceutical industry, pregelatinized starch is used as capsule and tablet diluent, capsule disintegrant, binder and a glidant which allows starch to absorb water easily allowing tablets to disintegrate properly. The pregelatinized starch market is further segmented on the basis of source as corn, potato, arrowroot and wheat flour. Corn starch is major source of pregelatinized starch used in food industry as a thickening agent or binder. Potato starch and wheat flour are used in instant soups and noodles as an ingredients for additional nutrition and thickening agent. Thus demand from base applications is expected to grow at significantly and global market for pregelatinized starch market is expected to grow. The Pregelatinized starch market is segmented on the basis of regions as North America, Latin America, Europe, Middle East and Africa and Asia Pacific. Explore Transparency Market Research’S Award-Winning Coverage of the Global Industry @ https://www.prnewswire.co.uk/news-releases/global-adaptogens-market-to-expand-as-an cient-lines-of-medical-treatment-gain-traction-tmr-851676748.html Global Pregelatinized starch Market: Regional Outlook Depending on geographies global pregelatinized starch market is segmented into five key regions: North America, Latin America, Europe, Middle East and Africa and Asia Pacific. North America dominates the global pregelatinized starch market while Asia Pacific is expected to show significant growth over the forecast period. On the basis of consumption North America is leading market and expected to grow over the forecast period. Cosmetic industries are establishing in Europe region which is expected to give boost for demand of pregelatinized

3. starch in global market. Increasing use of pregelatinized starch in pharmaceutical industry is growing therefore gaining interest in global market. Global Pregelatinized starch Market: Drivers and Trends As a result of application of pregelatinized starch in various industries such as food industry, cosmetic industry, pharmaceutical industry etc. is fueling demand for pregelatinized starch in global market. Pregelatinized starch is used in cosmetic as an additive ingredient which is driving market demand for pregelatinized starch in global market. Pregelatinized starch is used in preparation of tablets as binding agent or tablet diluent makes it popular in pharmaceutical manufacturers in turn fueling growth of pregelatinized starch market. Easy availability of corn starch, wheat flour, potato starch is as raw material is reason for increased consumption and production of pregelatinized starch in consumers on daily basis. Global Pregelatinized starch: Key Players Some of the key players identified across the value chain of the global pregelatinized starch market include Cargill Incorporated, Tate & Lyle, Visco Starch, Galam, Grain Processing Corporation, S A Pharmachem Pvt Ltd., Banpong Tapioca Flour Industrial Co Ltd., Crest Cellulose, DFE Pharma, Karandikars Cashell Private Limited etc. are amongst. Request for Covid-19 Impact Analysis @ https://www.transparencymarketresearch.com/sample/sample.php?flag=covid19&rep_id= 25481 ​About Us: Transparency Market Research is a global market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. Our experienced team of Analysts, Researchers, and Consultants, use proprietary data sources and various tools and techniques to gather, and analyze information. Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency

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