1 / 2

Project Charter

Project Charter. Flip Label Process Improvement. Implement machine to automatically flip and align packages, devise quicker labeling process, and control package accumulation at scaling operation. Helen Jervey. Wegmans Food Market Inc. Process Improvement. Chris Isaacson.

purity
Download Presentation

Project Charter

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Project Charter Flip Label Process Improvement Implement machine to automatically flip and align packages, devise quicker labeling process, and control package accumulation at scaling operation. Helen Jervey Wegmans Food Market Inc. Process Improvement Chris Isaacson Stephanie Johnson – Director CIC Charles Nicolosi, Lead Engineer Scott Young – Engineering Manager Ian Baker Brandon Sbordone Wyatt Newbould – Marinade production manager Benjamin Bouffard Mike Bourbonnais – Maintenance manager George Kilger 12/4/09 5/21/10 Wegmans Food Market Inc. Reduce labor and injury costs Maintain or increase throughput AMI Sanitary Design Specs OSHA Specs

  2. Project Charter Implement machine to automatically flip and align packages, devise quicker labeling process, and control package accumulation at scaling operation. Implement device to flip and arrange meat packages in optimal configuration on conveyor for inspection by x-ray scanner Implement system or device to reduce labor hours associated with labeling packages Implement system or device to regulate and control accumulation of meat packages at scaling operation Pass Pass AMI/OSHA Specs Labor Hours 18.34 18.34 < 1.35 Injury Rate 1.35 inj./month Flip Angle/Alignment 180 180 deg. 8.6/16.3/24.5/34.6 Flow Rate ≤ current pc./min.

More Related