1 / 7

Thai food flamingo travels

It is a spicy papaya salad which comes from northeast Thailand. It has slight regional differences in ingredients as in placement on the sweet-or-sour scale may vary between restaurants. It is shredded green papaya and a healthy dose of heat. For more information please visit : http://www.flamingotravels.co.in/international-tour-packages/asia/thailand/single/thailand-tour-packages.html

qureshiserseo
Download Presentation

Thai food flamingo travels

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Website : www.flamingotravels.co.in

  2. THAI FOOD: Every country in the world possess its own food profile. It reflects its culture and environment. In Thailand, people not only pay attention to how a dish tastes but also are concerned about how it looks, how it smells and how it fits in with the rest of the meal. In 2011, seven of Thailand’s popular dishes made it to the list of the World’s 50 Most Delicious Foods. Thai cuisine is mostly described as four regional cuisines, corresponding to the four main regions of the country like Central Thai, Northeastern Thai, Northern Thai and Southern Thai. Thai dishes use a wide range of herbs, spices.

  3. HERE IS A LIST OF SOME MOST POPULAR THAI DISHES:

  4. 1. Pad Thai: Pad Thai is a dish in which noodles are dressed with tofu, bean sprouts, onion and few other ingredients. It is a very popular Thai dish. It is a dinner participation meal. People add on sugar, chili powder and crushed peanuts for finishing touches.

  5. 2. Noodle Soup Kuay Tiew: This noodles soup is a quick and easy staple of the Thai eating experience. Variations in ingredients mean ten different vendors could serve it ten different ways making it deserving. In this dish noodles are usually thin which are served in broth with vegetables or as per your choice with any edible meat. This is the national aroma of Thailand. Lemongrass, lime leaves, galangal and shallots provide the memorable smells. The flavor is unique combination of spicy hot and sour paired with rice which can be an ideal start to a meal. 3. Tom Yam Goong:

  6. 4. Tom Kha: It is a very well-known and refreshing soup. In this dish boiled chicken combines coconut milk with lemongrass. It is sweet, tame twist on the tom yam goong. It is a spicy papaya salad which comes from northeast Thailand. It has slight regional differences in ingredients as in placement on the sweet-or-sour scale may vary between restaurants. It is shredded green papaya and a healthy dose of heat. 5. Som Tam:

  7. Companies Name :Flamingo Transworld Pvt. Ltd. Address : 201/202, Gala Business Centre, St. Xaviers College Corner, Near Classic Gold Hotel, Off C. G. Road, Ahmedabad 380009, Gujarat, India. Contact Person :Mr. Alap Patel Contact Number : 0091 9825081806, 07940001500 Email ID : world@flamingotravels.co.in Website :http://www.flamingotravels.co.in

More Related