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Workshop: Unconventional Model Animals in Food & Health

Workshop: Unconventional Model Animals in Food & Health Vika konferansesenter ( Møterom 13 – 14) , Dronning Mauds gate 10, Oslo Register and submit abstract to marije.oostindjer@nmbu.no. March 20 9.00: Registration & coffee/tea 9.15: Welcome, brief introductions, program information

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Workshop: Unconventional Model Animals in Food & Health

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  1. Workshop: Unconventional Model Animals in Food & Health Vika konferansesenter (Møterom 13 – 14), Dronning Mauds gate 10, Oslo Register and submit abstract to marije.oostindjer@nmbu.no March 20 9.00: Registration & coffee/tea 9.15: Welcome, brief introductions, program information Part 1: Models for Aging 9.30: Prof. Rochelle Buffenstein; The naked mole rat — an exotic model for healthy aging 10.15: Prof Michael A. Tranulis; Goat naturally devoid of prion protein - a spontaneous model for prion research 10.45: Dr . Anne-Berit Wold; Plantphytochemicals- the answer to healthy ageing? 11.15: Dr. Daniel Münch; Negligible or rapid senescence? Honey bees teach us about the pace of aging 12.00: Break for lunch Part 2: Models for Obesity 13.00: Prof. Marla Sokolowski; From flies, bees, ants, to human— genetics of food behavior 13.45: Dr. Lindsay Matthews;Socialness and obesity 14.15: Prof .Lars Moe ; Dog as a model for metabolic syndrome and cancer 14.45: Dr. Anne Lene Hovland; From fur to food? Farm foxes as future models in obesity research? Part 3:Bullet points for collaborative perspectives paper 15.30: Coffee/tea & cake + posters 17.00: Break for free time and dinner (at 18.00) at Delicatessen Tapas bar, Aker Brygge, Oslo. March 21 9.00: Registration & Coffee 9.15 – 12.00: Collaborative perspectives paper: Strategy, outline and division of labor 12.00: Lunch & farewell

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