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How to make homemade Thai yellow curry paste and surprise your family?

How to make homemade Thai yellow curry paste for used the chicken and vegetables are cooked.

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How to make homemade Thai yellow curry paste and surprise your family?

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  1. Slide 1: From kitchen to your plate How to Make Homemade Thai Yellow Curry Paste can be prepared quite easily at home and that too within 30 minutes. You need to get all the ingredients that will give flavor to the sauce. Chicken, vegetables, ginger, and garlic as well as coconut milk, corn starch. To add flavors, use fish sauce, lime juice, and brown sugar. How to make homemade Thai yellow curry paste and surprise your family?

  2. Slide 2: How to make homemade Thai yellow curry paste? Cook the onions in warm oil, at medium-low heat. Add vegetables and curry paste and keep sautéing for few minutes. Add coconut milk and after few minutes add corn starch. Keep stirring. After boiling, reduce heat, let it simmer for 30 minutes or till when the chicken and vegetables are cooked.

  3. Slide 3 To make it the perfect sauce It should not be too watery or too thick. If required add water, if it is too thick. To increase the flavor, keep stirring the fish sauce, brown sugar, and lime juice, and then simmer for another 5 minutes

  4. Slide 4: Possible variations in the sauce Remove chicken and add more varied vegetables or add tofu, can also omit fish sauce. You can also go for red or green sauce but yellow is the mildest one.

  5. Slide 5: Serving and storing Store in air-tight containers in the refrigerator for 3-4 days. Reheat in the microwave. It can be frozen well for 2-3 months. https://relaxaroundtheworld.com/easy-homemade-thai-yellow-curry-paste/

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