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Reaching a Wider Community via an E -Nutrition G uide

Reaching a Wider Community via an E -Nutrition G uide. Presented By: Krista Kerlinske RD, LD Preceptor: Mary Marcus MS, RD, CD. Previous goals from December. Taking advocacy and policy to the next level Looking more at ethical situations in depth Focusing on family centered care

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Reaching a Wider Community via an E -Nutrition G uide

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  1. Reaching a Wider Community via an E-Nutrition Guide Presented By: Krista Kerlinske RD, LD Preceptor: Mary Marcus MS, RD, CD

  2. Previous goals from December • Taking advocacy and policy to the next level • Looking more at ethical situations in depth • Focusing on family centered care • Continue to further my communication and critical thinking skills

  3. Previous goals from December • Taking advocacy and policy to the next level • Looking more at ethical situations in depth • Focusing on family centered care • Continue to further my communication and critical thinking skills

  4. Update the resource: “Guidelines for Adolescent Nutritional Services” • Current version of the book : 2005 • http://www.epi.umn.edu/let/pubs/adol_book.shtm

  5. Write for other healthcare professionals that are not experts in pulmonary diseases

  6. Updated 2005 1. Adolescent Growth and Development 2. Understanding Adolescent Eating Behaviors 3. Nutrition Needs of adolescents 4. Nutrition Screening, Assessment and Intervention 5. Nutrition Education and Counseling 6. Promoting Healthy Eating and Physical Activity Behavior 7. The Overweight Adolescent 8. The Underweight Adolescent 9. Iron Deficiency Anemia 10. Hyperlipidemia 11. Hypertension 12. Eating Disorders 13. Body Image and Adolescents 14. Diabetes Mellitus: Type 1 and Type 2 15. Reproductive Health Issues 16. Sports Nutrition 17. Vegetarian Eating Patterns 18. Adolescents with Special Health Needs • Overview of physical growth and development • Overview of cognitive/social development • Eating behaviors and patterns of children and adolescents • Nutrition screening and assessment • Counseling techniques for youth and their families • Chronic disease and obesity prevention strategies • Overweight and obesity • Hyperlipidemia and hypertension • Prediabetes and diabetes • Sports nutrition • Eating disorders • Nutrition and neurodevelopmental disorders • Nutrition and pulmonary disorders 14. Adolescents with other special health needs 15. Adolescent reproductive health and pregnancy

  7. Sections Covered

  8. Structure • Overview • Growth • Nutrition recommendations • Includes Macro/Micro nutrient concerns • Medication and nutrition interactions • And specific recommendation for the pulmonary condition • Special considerations Nutrition Recommendations and Resources for Adolescents Clinical Tips: Resources

  9. Process

  10. Wider Community : Connecting to MCH programs to work with wider community • Serve our Region and collaborate with another MCH program.

  11. Others: Family Centered Care

  12. Others: Communication

  13. Others: Developing others through Teaching and Mentoring

  14. Self: Ethics and Professionalism

  15. Self: Self- Reflection

  16. Takeaways

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