Market Covering Business Franchise Package

1. Market Covering Business Franchise Package

2. Business PackageContents • The Pálinka Master Product Line • Distillation education system • Supplementary products for own production / proposed distribution • Online Infrastructure / Website and Webshop

3. 1. A Pálinka Master Product Line • 6 years of fruit processing and distillation product line with 10 own-produced products • Transferring production rights to the country of the country • Technical description of equipment, writing of material, marking of parts for purchase upon request

4. 2. Distillation Education System • The delivery of the Hungarian one-day and half-day education system to the country of the country • Provide instructional materials, advertise, organize and conduct lectures • Production DVDs for DVD production and distribution rights in the respective country

5. 3. Supplementary products for own production / proposed distribution • Essential and necessary auxiliary products for mash, distillation, and distillate treatment • Producing production descriptions, compilation plans, purchasing resources and partners

6. Instructional DVD (own product) 8.000,- HUF https://www.palinkafozes.com/palinkafozo/palinkafozes-oktato-dvd Essentials for fermentation Digital pH meter (for measuring the pH value of the mash) 7.990,- HUF (direct Chinese purchase) https://www.palinkafozes.com/palinkafozes/cefre Plastic airlock (to be put into a mashing barrel) 200,- HUF https://www.palinkafozes.com/palinkafozes/cefre Hydrometer for mash from 0 to 30 (for measuring the sugar contentof the mash) 1.800,- HUF https://www.palinkafozes.com/palinkafozes/cefre Maligenizer (for measuring the alcohol ratio of the mash) (own product) 49.000,- HUF https://www.palinkafozes.com/hazipalinkafozo/maligan-fokolo Pálinka making accessories Hydrometer with thermometer from 0 to 100 3.200,- HUF https://www.palinkafozes.com/palinkafozes/kellekek Glass eprouvette (custom production) 9.600,- HUF https://www.palinkafozes.com/palinkafozes/kellekek Inoxeprouvette (own product) 15.000,- HUF https://www.palinkafozes.com/palinkafozo/inox-epruvetta Measuring cylinder 250ml 2.150,- HUF https://www.palinkafozes.com/palinkafozes/kellekek 26cm diameter gas burner 11.000,- HUF https://www.palinkafozes.com/palinkafozes/kellekek 20cm diameter gas burner 8.000,- HUF https://www.palinkafozes.com/palinkafozes/kellekek Hose set and reducer 3.200,- HUF Pálinka accessories after distillation 5 micron pálinka filter for filtering opalescent pálinka 9.990,- HUF (custom production) https://www.palinkafozes.com/palinkafozes/palinka-tarolas Cation exchange resin filter for filtering metal breaking 12.990,- HUF (custom production) https://www.palinkafozes.com/hazipalinkafozo/kationcserelo-gyantas-szuro Pálinka dilution water making water filter system 29.000,- HUF (custom production) https://www.palinkafozes.com/palinkafozes/palinka-tarolas Pálinka making start pack (unit for pálinka making) 15.900,- HUF Fermentation start pack (unit for fermentation) 10.990,- HUF Prices are domestic, gross, retail sales prices.

7. 4. Online infrastructure / website and webshop • Complete website with Pálinka Master product line equipment, selected supplementary products, placement of pálinka making training, ready-to-start webshop, contact information, translated to Slovak language if required • Providing the brand, image, logo and marketing materials created for the product line

16. One-stepadvantage

17. One-step pálinka distillation One-step, one-way, one-phase, single, single-loop, columnar, tower, rectification, packed, plate, etc... There is already a wide range ofnames available, but there are still many people who do not know the present and future technology of pálinka making. So what are the benefits of one-step distillation known worldwide? We collected them. 1. The first and most important is the aroma yield. The purpose is to achieve a tasty, fragrant pálinka that perfectly reflects the fruit. However, the production of flavours and essences is strongly influenced by the distillation temperature, ie. the heat shock, which is the biggest enemy of the aromas. So if we only give one heat shock with a fractionating column and in a lower range, we can save the valuable aroma elements. 2. Quantitative yield is also an essential aspect. Lot of our tests confirm that the one-step still produced 25-35% more from the same mash than a two-step distiller. This is also due to the one-way distillation technology and the precise separation of distillation fractions. 3. In addition, it is not negligible fact that over the same period of time more pálinka can be produced with this equipment, as the finalproduct can be immediately separated with less energy consumption, so the equipment is fast and economical. 4. It is ideal for producing both smaller and larger quantities. The example of 35 litres Pálinka Master Dávid equipment, with maximum filling capacity of 29 litres. With this equipment the same amount of mashes can be distilled in two days as with a traditional 100 litres still. At the same time, in case of smaller amount of valuable, eg. raspberry or currant mash even 10-15 litres can be processed, which cannot be filled to a two-step 100l still. In case of a bigger one-step equipment, such as the 98l Pálinka Master it means, that during one distillation it can be filled with 80 litres of mash, but it can distil also 30-35 litres. 5. The most important is the perfect separation. The good mash can only be spoiled with distillation, so the equipment plays a significant role here. The three major mistakes are burning, poor quality separation and quick distillation. The burning can be avoided with the double-walled, water-bathed pots. The poor quality separation and the pulling out of the distillery depends on the master, but the one-step stills also help in this. The pressure gauge of the water-bathed pot, the temperature of the cooling water, the temperature of the effluent vapour and the rate at which the distillate flows out indicate the overheated distillation pot. However, the perfect separation required a lab precision digital core thermometer, which shows the temperature of the pre-condensation steam vapour. From this point You only need to know the correct boiling points and it literally will not cause headaches to professionally separate the pre- and post-spirit. This is, of course, complemented by sensory evaluation in every case! 6. Having chosen a good one-step distiller, it can be used even as a traditional still, if You want. Our description is in every point valid for every product from the produced by us, worldwide popular, 100% Hungarian Pálinka Master one-step product line.

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20. Business packageprice : 165.000 EUR Scheduled transfer of complete franchise material (production plans, documentation, instructions, trainings, etc.) according to the contractual deadlines and after advance payment.