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INSTRUCTOR'S MANUAL

INSTRUCTOR'S MANUAL. Chapter 12. INSTRUCTOR'S MANUAL. MARKETING MANAGEMENT. Chapter content. Introduction The evolution of marketing thought The marketing concept Defining marketing The components of the marketing process Market research Consumer behaviour Market segmentation

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INSTRUCTOR'S MANUAL

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  1. INSTRUCTOR'S MANUAL Chapter12 INSTRUCTOR'S MANUAL MARKETING MANAGEMENT

  2. Chapter content • Introduction • The evolution of marketing thought • The marketing concept • Defining marketing • The components of the marketing process • Market research • Consumer behaviour • Market segmentation • Target-market selection and positioning • The marketing instruments • Product decisions • Price decisions • Distribution decisions • Marketing communication decisions • Summary

  3. Introduction • Marketing process is the transfer of products or services to the market • Market research to collect information • Development of market offering • Marketing management monitors competitors, develops strategies to use opportunities and counters threats • Correlates resources of market with demands of market • Management needs to know what happens in market before making decisions about production facilities, employing labour, purchasing raw materials and financing activities

  4. The evolution of marketing thought • Operation-oriented management • Sales-oriented management • Marketing-oriented management • Consumer-oriented management • The strategic approach to marketing • Relationship marketing

  5. OPERATION-ORIENTED MANAGEMENT • Instead of focusing on the needs of the market, management focused on the capabilities of the organisation • They tried to increase the number and variety of products they produced • Concentrated mainly on encouraging production in order to solve operation problems • Did not look at the needs of consumers • Did not market products to them

  6. Sales-orientated management • 1930 – 1950 management became more sales orientated to try to sell the mass-produced consumer products with stocks accumulating • Misleading advertisements and unethical sales methods were employed • Objective was to sell products at any cost to get rid of over-produced stock • Led to excessive promotion, high advertising and sales costs

  7. Marketing-orientated management • Means that not only the sales message and price of the product need to be considered, but also the quality of the product, the packaging, the choice of distribution,etc. • After 1950 advertising became increasingly important • Managers realised it was an effective way to transmit information to the mass market • Focused on the internal marketing function • Realised all departments have to work together to ensure successful marketing

  8. Consumer-orientated management • Consumer demands started changing • Managers began to understand the importance of consumer needs and preferences • Management realised that there was no sense in producing a product if there is no demand for it

  9. Strategic approach to marketing • To ensure long term survival of the organisation, management had to concentrate on scanning the environment and look at long-term issues • Had to identify environmental changes • Look at long-term marketing strategies

  10. Relationship marketing • Managers needed to establish long-term relationships with people and institutions in the environment • Relationships with customers lead to loyalty and the repeated purchase of goods • Long-term relationships with suppliers ensure the availability of raw materials and inventory • Goodwill of society towards the operation must be fostered • The marketing task needs to be performed according to an ethical code or philosophy

  11. THE MARKETING CONCEPT • The marketing concept is the ethical code according to which the marketing task is performed • Directs all marketing concept directs all marketing decisions about products, distribution, communication and price • Four principles: • Profitability • Consumer orientation • Social responsibility • Organisational integration

  12. The marketing concept

  13. Defining marketing • Management tasks and decisions directed at successfully meeting opportunities and threats in a dynamic environment, by effectively developing and transferring a need-satisfying market offering to consumers, in such a way that the objectives of the business, the consumer and society will be achieved

  14. The components of the marketing process

  15. Components of the marketing process • Involves a transaction between at least two parties: a marketer and a consumer • Four P’s: • Product itself • Place where it is offered • Price of the product • Promotion • Study figure 12.2 page 367

  16. Market research • Information is needed in order to manage a business effectively • Such information needs to: • Increase understanding of relevant market segments • Be pertinent to planning and controlling • Help in decision-making

  17. Marketing-research methodology

  18. Steps in conducting a survey • Description of the problem to be investigated • Formulation of probable explanations and causes for the defined problem • Investigation of all the hypothesis in order to eliminate the less likely ones and to find a solution to the problem • Compilation of a questionnaire • Testing of the questionnaire • Selection of the respondents to whom the questions will be put

  19. Steps in conducting a survey… • Training of the fieldworkers • Analysis and a simulation of information collected from the questionnaires • Interpretation of information • Writing of the research report, and making of recommendations based on the conclusions • Management evaluation • Implementation of management’s decisions

  20. Market forecasting • Sales forecasting • Various types of forecasting can be identified • Difficult to make reliable sales forecasts, because no one can see into the future • Forecasting of the profit contribution • Forecasting of profit contribution of a marketing opportunity is normally done for long-term periods • All consumers are unpredictable – important to study consumer behaviour

  21. Consumer behaviour • Behaviour patterns of decision-making units directly involved in the purchase and use of products • Including the decision-making processes preceding and determining these behaviour patterns • Consumer behaviour consists of: • Overt acts • Covert processes

  22. Determinants of consumer behaviour • Two main groups of factors determine consumer behaviour: • Individual factors • Group factors • Individual decision-making is usually straightforward • Decision-making in the group context is more complex

  23. Individual factors • Motivation • Attitudes • Perceptions • Learning ability • Personality traits • Lifestyle

  24. Group factors • The family • Reference groups • Opinion leaders • Cultural group

  25. Determinants of consumer behaviour

  26. Consumer decision-making • Phase 1: Awareness of an unsatisfied need or a problem • Phase 2: Gathering information on how best to solve the problem • Phase 3: Evaluation of all the possible solutions • Phase 4: Decision on a course of action • Phase 5: Post-purchase evaluation

  27. Market segmentation • Total market in can be subdivided into: • The consumer market • The industrial market • The resale market • The government market • Steps to follow when segmenting a market: • Identify the needs • Group needs into homogenous subgroups • Select target markets • Position product within market segment

  28. Approaches to market segmentation

  29. Requirements for meaningful market segmentation • For segmentation to be meaningful: • Segment must be identifiable and measurable • Segment must be substantial and sustainable • Segment must be reachable • Segment must be responsive • Once requirements have been met by a segment, the segment can then be selected as a target market

  30. Criteria for market segmentation • Geographic criteria • Region, density, climate • Demographic criteria • Age, gender, family size, income • Psychographic criteria • Lifestyle, personality, social class • Behavioural criteria • Purchase occasion, benefits sought, user status, loyalty status

  31. Target-market selection and positioning • Once segmentation has taken place, the marketer must select the segment with the most promising target market • Abilities and expertise of the business have to be linked to the characteristics of the consumers in each segment • The competitive situation in each market/segment must be carefully considered

  32. The marketing instruments: the key to the market

  33. What is a product? • A composition of tangible and intangible need-satisfying utilities offered to consumers by a business, so that the consumers can take note of them, procure them, and use them • A consumer product consists of: • Core product • Formal product • Need-satisfying product • Product image • Total product

  34. Consumer products

  35. Classification of consumer products • Consumer products are intended for immediate use by households or consumers • Distinguish between durable and non-durable consumer products • Consumer products can be classified according to consumer buying habits: • Convenience products (milk, sweets) • Shopping products (clothes, furniture) • Specialty products (expensive cameras, luxury items)

  36. Convenience products

  37. Shopping products

  38. Luxury cars

  39. The meaning of brands • A brand is a mark that is unique to the product items or ranges produced and marketed by a particular business and that is chosen to distinguish them from similar competing products • Brand name is a word, a letter or a group of words (Nike or McDonald’s) • Brands offer many advantages from both the consumer and marketers perspective

  40. Branding

  41. Brand loyalty • Consumers show a loyalty to a certain brand • Consumer moves through three phases of loyalty: • Brand recognition • Brand preference • Brand insistence • Result of building and maintaining a long-term relationship with the customer

  42. Manufacturer, dealer or generic brands

  43. Packaging decisions • Group of activities concerned with the design, manufacturing and filling of a container or wrapper with product so it can be protected, stored, transported, identified, and marketed • Different kinds of packaging can be identified: • Family packaging • Specialty packaging • Reusable packaging • Decisions need to be made on the packaging design (type of material, the shape and size of the packaging)

  44. Charter Club at Edgars

  45. Family brands Individual brands

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