1 / 11

Polyacrylamide gel electrophoresis (PAGE)

Polyacrylamide gel electrophoresis (PAGE) Electrophoresis in a polyacrylamide matrix separating or resolving molecules in a mixture under the influence of an applied electric field PAGE used for proteins and small pieces of DNA Similar idea to separation of DNA in agarose

Download Presentation

Polyacrylamide gel electrophoresis (PAGE)

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Polyacrylamide gel electrophoresis (PAGE) Electrophoresis in a polyacrylamide matrix separating or resolving molecules in a mixture under the influence of an applied electric field PAGE used for proteins and small pieces of DNA Similar idea to separation of DNA in agarose 2 major determinants of particle mobility are charge/mass ratio and structure Polyacrylamide has smaller pore size- better resolution (2bp differences in DNA) and separates smaller molecules (50-500bp) One bp has molecular mass of 660 Daltons (Dalton=gm/mole) 1 kb piece of DNA = 660kDa Average protein has mass of ~ 60kDa. PAGE used for proteins and small pieces of DNA Acylamide is synthesized (not natural like agarose)

  2. A typical setup consists of a gel slab sandwiched between two glass plates, with the ends enclosed in upper and lower reservoirs of buffer • Samples to be run are loaded in wells at the top of the gel, in conjunction with tracking dye. An electrical voltage is applied between the upper and lower reservoirs, causing the samples to migrate down through the gel.

  3. Once a gel has been 'run', it is treated to reveal the positions of the samples Staining • Coomassie blue-sensitive to 0.1ug of protein • Silver- sensitive to 0.002ug of protein, based on ppt of silver ions producing brown stain, laborious. • greater sensitivity, radioactive samples can be used, allowing for exposure over time to produce images on photographic film, as seen in the sequencing gel on the right • To calibrate the relative migrations of molecules of different size, a marker lane is often added, where samples of known size will migrate to reference positions

  4. 4 components of gel • Acrylamide • APS • TEMED • Bisacrylamide • Acrylamide forms long polymer chains • Polymerization induced by APS (ammonium persulphate) which generates free radicals (charged oxygens) • TEMED is a free radical stabilizer (N’N’N’N’-tetra methylene diamine) • Air inhibits polymerization as it scavenges free radicals • Bis acrylamide is a cross linking agent and links long polymers of acrylamide (N, N’-methylene bisacrylamide) • Pore size is determined by % acrylamide and the amount of cross linker • The copolymerization of acrylamide with methylenebisacrylamide produces a mesh-like network in three dimensions, consisting of acrylamide chains with interconnections formed from the methylenebisacrylamide

  5. SDS PAGE • SDS is used in the gel mix. • SDS is –ve charged and binds to proteins, it denatures (unfolds) proteins and gives a net negative charge. • Proteins will then migrate to the anode • Proteins all have same charge to mass ratio • Can be separated based on size alone

  6. Native PAGE • No denaturing agents • Proteins separated based on size charge and shape. • Used when want to keep protein active to study conformation, self-association or aggregation, and the binding of other proteins

  7. Discontinuous versus Continuous 1. Discontinuous • Common • Better resolution • Stacker-used to stack proteins into thin band so have same starting position when enter separating gel. Proteins gel squished between “leading” and “trailing” ions in the gels make with different buffers • Resolving gel- higher % used to separate proteins, a pH change makes ions from the stacking gel move past the proteins and the proteins are no longer squished. 2. Continuous • no stacker, poor resolution, big blobs • easier to pour • Faster to run

  8. Potential problems with Polyacrylamide gels • Underloaded (bands invisible) • Sloppy loading or to little concentration of protein • Bent bands • Tearing • frowning • Cleanliness is next to godliness when making gels

  9. 3. Frowning (run too hot) 1. Over loaded 4. Bent bands. Tearing 2. Tearing 5. Sloppy loading or too low conc.

More Related