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Induction Range Slide in Model 790.45003 Freestanding Model 790.99913 Course 9804 Instructor 68204

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Induction Range Slide in Model 790.45003 Freestanding Model 790.99913 Course 9804 Instructor 68204

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    1. Induction Range Slide in Model 790.45003 Freestanding Model 790.99913 Course #9804 Instructor #68204 Prepared by Debra Padilla Electrolux Product Trainer For Sears Rapid Resolution

    2. The Freestanding Range

    3. Freestanding Range Controls

    4. Freestanding Range

    5. Freestanding Range

    6. Slide in Range

    7. A View of The Cooking Surface & Controls/Slide in Model

    8. Slide In Controls

    9. Introduction What is Induction Cooking? Main Features Pots & Pans/Size Pots & Pans/Type Pots & Pans/Inspecting the Bottom Basic Operation Basic Operation/Activating a Zone

    10. Introduction Touch Control Functions and Controls Induction Cooktop Display Messages Solutions to Common Problems Fault Codes/When to Schedule Service Care & Cleaning Cookware

    11. What is Induction Cooking?

    12. Induction Cooking Continued

    13. Induction Cooking Continued

    14. Induction Cooking Continued

    15. Main Features A Slide-in or Freestanding Range W/Induction Cooktop. The best of both worlds, induction cooktop with an electric oven below! A cooler Cooktop – A unique feature of the Induction Cooktop is whether turned ON or OFF, the cooktop surface remains cooler than standard ceramic cook tops. !Caution! – The cooking zones may appear to be cool while turned ON and after they have been turned OFF. The glass surface may be HOT from residual heat transferred from the cookware and burns may occur.

    16. Main Features Magnetic Detector – The coil sensor automatically detects whether the pan is magnetic and eliminates accidental “turn-ONs.” Pan size detection – The pan sensor detects and adapts to the pan sizes in use. Efficient – Induction cooking heats faster while using less energy. Induction power levels are quick to boil and when simmering.

    17. Pots and Pans/Size

    18. Pots and Pans/Type

    19. Pots and Pans/Inspecting the Bottom

    20. Pots and Pans/Inspecting the Bottom

    21. Induction Cookware Recommendations

    22. Pan Detection Pan detection All four Cooking Zones provide a Pan Detection message. If a Cooking Zone is turned ON and no pan is detected (the pan has been moved, the pan is not centered correctly, or the pan is not made of magnetic material), the power level will flash in the cooking zone display window (Fig. 1). If any of the above conditions are not corrected within 5 minutes, the cooking zone will automatically turn off.

    24. Basic Operation The Oven works the same as any conventional/convection oven. The Induction Control Panel has controls for both the induction cooktop and the oven.

    25. Basic Operation/Cooking Power Levels

    26. Basic Operation/Power Sharing Power Sharing The cooktop is equipped with four induction elements within two heating sections. The right-hand and left-hand Cooking Zones are powered by two independent induction inverters - one inverter for each of the two heating sections. Two Cooking Zones in a heating section share the power of one inverter. This is called Power Sharing. For example, if pans are cooking food items on both right-hand Cooking Zones, the last Power Level set will be maintained, while the first pan may experience a slight reduction in the power level setting. POWER SHARING TIPS: Remember to set the power level for the food item you wish to maintain last. Or, you may choose to maintain a constant power level for 2 food items by placing the pans on one of the Cooking Zones of the left-hand heating section and the other pan on one of the Cooking Zones of the right-hand heating section (See Fig. 23).

    27. Basic Operation/Power Sharing

    28. Basic Operation/Cooling Fan The electronic processes involved with Induction Cooking create some unusual background noises. These noises are normal and are part of the Induction Cooking process. Please note that these noises are more noticeable while cooking at the Power BOOST level. Very loud noises are not part of normal Induction Cooking.

    29. Touch Control

    30. Cooktop Lockout Feature

    31. Cooktop Lockout Feature

    32. Functions & Controls Slide in Range

    33. Functions & Controls

    34. LED Messages or Light Indicators Displayed by Main Control Error Codes E11 thru E77 Each pair of cooking zones may display error messages concerning the cooktop. If an error code displays, the cooktop control has detected a fault condition. Press stop to attempt to clear the display. You may also need to re-power the appliance. If error recurs, record error number and call 1-800-4-MY-HOME® for further assistance

    35. LED Messages or Light Indicators Displayed by Cooking Zone Controls The Cooking Zones have separate ON/OFF key pads. Touch the corresponding ON/OFF key pad once to activate the Cooking Zone. “—” will appear in the LED display. If the corresponding UP/DOWN arrow key pad is not touched within 10 seconds, the Power will turn off.

    36. Cooking Zone control Messages continued POWER LEVEL SETTINGS - Once active, the Cooking Zones will provide 23 Power Levels to choose from. These include Lo (Fig. 3), 1.2 (Fig. 4), 1.4, 1.6, 1.8, 2.0, 2.2, 2.4, 2.6, 2.8, 3.0, 3.5, 4.0, 4.5, 5.0, 5.5, 6.0, 6.5 (Fig. 5), 7.0, 8.0, 9.0, Hi and Pb (Fig. 6).

    37. Cooking Zone control Messages continued The highest setting of Pb or “Power Boost” provides 125% power for 10 minutes (See Fig. 10). Each key pad touch (or just holding down the Power Level key pad) will scroll through all the available power levels for any Cooking Zone quickly.

    38. Cooking Zone control Messages continued RESIDUAL HEAT - Once any Cooking Zone has been used for cooking and turned OFF, and if the cooktop surface temperature on any of the Cooking Zones is still too HOT, HE (See Fig. 7) will appear in the Alpha-Numeric display for the affected Cooking Zone. The HE will continue to display if the temperature is still too HOT. CAUTION!! The Cooking Zones may appear to be cool while turned ON and after they have been turned OFF. But the glass surface may be HOT from residual heat transferred from the cookware and burns may occur if surface is touched.

    39. Fault Codes/When to Schedule Service Error Codes/Fault Codes are used for the technician to troubleshoot a problem with the product. Common error codes are PF for power failure, have customer reset clock. Other error codes can be numbered 2-77 or may be an “H” or other alpha character. If any error code(s) appears have the customer shut off power and then turn power back on to reset. If the error code(s) appear again, schedule the customer for service. Whenever a customer removes power from their cooktop they will need to re-set the clock.

    40. Problems & Solutions The following slides are given in a handout before the class. If there are any questions on the handout refer to the appropriate slide.

    41. Solutions to Common Problems 1. Pan does not heat up Display will indicate “Normal Operation” Flashing “F” on Display and pan will not heat. Pan is too small for proper pan detection and only works with low power. Use larger pan, see owner’s guide for proper pan selection. Pan is not detected. Check pan to ensure it is the right “type” of pan. See owner’s use and care guide for proper pan selection.

    42. Solutions to Common Problems Continued 2. Entire cooktop does not operate Cooktop controls are locked Set the cooktop controls to unlock the cooktop, see pg 11 in Owner’s use and care guide. Check power. Installation not complete, call for service.

    43. Solutions to Common Problems Continued 3. Cooktop turns off while cooking Automatic shut off feature Any or all zones have been in continuous use for 18 hours. Allow cooktop to cool down for 30 min. Internal heat sensor has detected high temperatures. Check vent for blockage. Fluid spilled or object lying on controls. Remove spills or object.

    44. Solutions to Common Problems Continued 4. Cooking zone does not heat food No cookware was placed on selected zone or wrong type on cookware. Have customer check to make sure pan is on the right zone or that they are using the correct “type” of pan. Refer to owner’s use and care guide. Cookware bottom not large enough for Cooking zone. Refer to owner’s use and care guide. Cookware is warped or in poor condition. Refer to owner’s use and care guide. Cookware is not centered on selected zone. Refer to owner’s use and care guide.

    45. Solutions to Common Problems Continued No power to cooktop. Check steps under “Entire cooktop does not operate” in the checklist in the owner’s use and care guide. Cookware is resting on cooktop trim or is not resting completely on surface. Refer to owner’s use and care guide. Incorrect zone has been selected. Make sure correct control is ON for the zone selected..

    46. Solutions to Common Problems Continued 5. Cooking Zone heats food too hot or not hot enough. Incorrect power level setting. Adjust the power level setting higher or lower and refer to recipe for guidance.

    47. Solutions to Common Problems Continued 6. Food does not heat evenly. Lightweight or warped pans are being used. Refer customer to owner’s use and care guide for list of correct cookware. Use only flat bottom, evenly balanced medium or heavyweight cookware.

    48. Solutions to Common Problems Continued Lightweight pans heat unevenly and may cause some foods to burn easily, replace with appropriate recommended cookware. Adjust Cooking Zone power level setting until the proper amount of heat is obtained.

    49. Solutions to Common Problems Continued 7. Poor cooking Results Many factors can affect cooking results. Adjust the recipe’s recommended power level or cooking times. Cookware is too light or warped. Use heavier quality cookware so foods may cook more evenly.

    50. Solutions to Common Problems Continued 8. Cooktop Zone Control displays E and 2 digit LED Main controls displays 00,03, 04, 05, 06 or 07 Induction Cooktop main control has detected a fault or error condition Turn power OFF and back ON to reset cooktop If fault codes appears again, schedule a service call.

    51. Solutions to Common Problems Continued 9. Cooking Zone LED continuously flashes an “F”. Induction Cooktop pan detection sensors do not see the correct cookware. Make sure correct cookware is being used. Refers to owner’s use and care guide for proper cookware.

    52. Solutions to Common Problems Continued Cookware has been removed from cooking zone without turning the Cooking Zone OFF. Place cookware back on cooking zone or if finished cooking turn off the cooking zone. Cookware is not centered over the Cooking Zone properly. Refer to owner’s manual for proper use of cookware.

    53. Solutions to Common Problems Continued 10. Metal marks on ceramic cooktop surface Sliding or scraping of metal utensils on cooktop surface. DO NOT slide cookware or cooking utensils across the cooktop surface. Use the recommended ceramic cooktop cleaning cream to remove the marks. Refer to the owner’s Use and Care manual under “Cooktop Cleaning and Maintenance”.

    54. Solutions to Common Problems Continued 11. Scratches or abrasions on ceramic cooktop surface. Coarse particles such as salt or sand between cooktop and cookware or utensils can cause scratches. Be sure cooktop surface and bottoms of pans and utensils are clean before placing on cooktop. Small scratches do not affect cooking and will become less visible with time.

    55. Solutions to Common Problems Continued Cleaning materials not recommended for ceramic-glass cooktop have been used. See “Cooktop Cleaning & Maintenance” in the General care & Cleaning section in the owner’s use and care guide. Cookware with rough bottoms were used. Use smooth, flat-bottom cookware only, refer to owner’s use and care guide.

    56. Solutions to Common Problems Continued 12. Brown streaks or specks on ceramic cooktop surface Boil overs are cooked onto cooktop surface. Use a razor blade scraper to remove soil. See “Cooktop Cleaning & Maintenance” in the General Care & Cleaning section of the owner’s use and care guide.

    57. Solutions to Common Problems Continued 13. Areas of discoloration with metallic sheen on ceramic cooktop surface. Mineral deposits from food and/or water. Remove using a ceramic-glass cooktop cleaning crčme. Remember to use cookware with clean, dry bottoms. See “Cooktop Cleaning and Maintenance” in the General Care & Cleaning section of the owner’s use and care guide.

    58. Solutions to Common Problems 14. Cooktop zone(s) do not glow or turn red when activated. Please note: Unlike standard ceramic cook-tops, induction cook-tops do not heat and will not glow red when active. Only the pan heats.

    59. Solutions to Common Problems 15. The cooktop is making a funny noise: humming, whistling, vibrating. The electronic processes involved with Induction Cooking create some unusual background noises. These noises are normal and are part of the Induction Cooking process. Please note that these noises are more noticeable while cooking at the Power BOOST level. Very loud noises are not part of normal Induction Cooking.

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