1 / 6

K-POP

K-POP . Group Members: ROSMAWATI BT MD HASHIM SAIFUL BAHRI B UJANG NOR LIHA BT MRJO SITI NORAINI BT MOHD TAMIN. Topic : Healthy Foods and Healthy Habits. Learning Goal: Applying good, healthy, clean and Halal foods in order to get healthy lifestyle. BRIEF DESCRIPTION.

Download Presentation

K-POP

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. K-POP Group Members: ROSMAWATI BT MD HASHIM SAIFUL BAHRI B UJANG NOR LIHA BT MRJO SITI NORAINI BT MOHD TAMIN

  2. Topic :Healthy Foods and Healthy Habits Learning Goal: Applying good, healthy, clean and Halal foods in order to get healthy lifestyle

  3. BRIEF DESCRIPTION • Students from SK SRS, SKSM are planning to propose an exhibition of Healthy Carnival Day which includes the content of the food and drinks selling based on healthy recipes designed by students. Through the program students will be able to create the environment of healthy living style and understand the importance of taking healthy, clean and suitable foods. And it’s also a plan to encounter obesity problems among the students. The project will be conduct within 4 months.

  4. Learning Objectives Learning objectives • At the end of the project, the participating students are expected to • Analyzing the calories of the foods • Understanding the importance of choosing healthy foods. • Applying the skills of Mathematics in calculating the BMI • Evaluating the clean, suitable and Halal foods in life. • Analyzing the effect if non healthy foods are taken.

  5. Participating Students • Grades of targeted student Year 5 • Number of participants from each of participating schools: 2 classes (30 students) each schools. • Criteria of selecting the students : • Knowledge : basic and advantages knowledge of health • ICT Skills : intermediate, acquire critical thinking, problem solving etc. • Communication and writing skills.

  6. Action Plan of the PBL Implementation and Teachers’ Facilitation

More Related