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Plant-Based Sausage Market

The global plant-based sausage market is anticipated to grow at a significant CAGR of 15.4% during the forecast period. People are becoming more sensitive towards animals due to which there is an increasing number of consumers that are adopting vegan lifestyles. According to the National Survey commissioned online by the Vegetarian Resource Group (VRG) and the Harris Poll, approximately 46% of the US adult population prefers to eat vegetarian meals (always or occasionally). Additionally, around 20% of the US adult population always or sometimes eats vegan meals when eating out. Thus, such fact

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Plant-Based Sausage Market

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  1. Plant-Based Sausage Market Projected to Register CAGR to 2023-2029 The global plant-based sausage market is anticipated to grow at a significant CAGR of 15.4% during the forecast period. People are becoming more sensitive towards animals due to which there is an increasing number of consumers that are adopting vegan lifestyles. According to the National Survey commissioned online by the Vegetarian Resource Group (VRG) and the Harris Poll, approximately 46% of the US adult population prefers to eat vegetarian meals (always or occasionally). Additionally, around 20% of the US adult population always or sometimes eats vegan meals when eating out. Thus, such factors are accelerating the demand and consumption of plant-based sausages across the globe To Request a Sample of our Report on Plant-Based Sausage Market https://www.omrglobal.com/request-sample/plant-based-sausage-market Plant-based sausage is infused with 100% proteins and nutrients extracted from vegetables & pulses such as wheat, pea, oats, and beans, which contributes to saving Earth and the ecosystem from deteriorating further. With the rising awareness of physical health consumers and adopting a plant-based vegan diet. Health-concerned people are consuming protein from natural plant-based sources due to which the demand for plant-based sausage has increased and led to the growth of the plant-based sausage market across the globe. People are increasing their protein intake by including pea-based protein, soy-based protein, and wheat-based protein sausage due to which key market players are innovating their products by introducing plant-based sausage which can be consumed with other food items also increases the consumption of plant-based sausage and led to the growth of the market across the globe. For instance, in August 2021, MOD Super-Fast Pizza Holdings, LLC launched plant-based Italian Sausage, which rolls out across all 500+ MOD locations. The new plant- based protein sausage is made from non-GMO pea protein and is a permanent fixture as a MOD topping. Customers can add protein to any pizza or salad, along with any combination of toppings. Additionally, in April 2019, Linda McCartney’s launched a new vegan product to its range, Lincolnshire sausages. The soy-free sausages are made using pea protein. Linda McCartney’s Vegetarian Lincolnshire Sausages are quick and easy to cook from frozen in less than 15 minutes. A full Report of Plant-Based Sausage Market https://www.omrglobal.com/industry-reports/plant-based-sausage-market Market Coverage    The market number available for – 2021-2028 Base year- 2021 Forecast period- 2023-2029 Segment Covered-    By Type By Source By Protein Type Regions Covered-      North America Europe Asia-Pacific Rest of the World Competitive Landscape – Greenleaf Foods (Lightlife Foods, Inc.), Impossible Foods Inc., Moving Mountains Foods Ltd., The Meatless Farm Ltd., The Tofurky Company, Inc., VBites Foods Ltd., and others. Key questions addressed by the report       What is the market growth rate? Which segment and region dominate the market in the base year? Which segment and region will project the fastest growth in the market? Who is the leader in the market? How are players addressing challenges to sustain growth? Where is the investment opportunity? Global Plant-Based Sausage Market Report Segment By Type    Plant-based Chicken Plant-based Beef Plant-based Pork By Source        Soy Tofu Wheat Pea Oats Beans Others (Quinoa, Nuts, and Seeds)

  2. By Protein Type      Canola-Based Protein Pea-Based Protein Soy-Based Protein Wheat-Based Protein Other For More Customized Data, Request for Report Customization https://www.omrglobal.com/report-customization/plant-based-sausage-market About Orion Market Research Orion Market Research (OMR) is a market research and consulting company known for its crisp and concise reports. The company is equipped with an experienced team of analysts and consultants. OMR offers quality syndicated research reports, customized research reports, consulting and other research-based services. Media Contact Company Name: Orion Market Research Contact Person: Mr. Anurag Tiwari Email: info@omrglobal.com Contact no: +91 780-304-0404

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